Reviewed: Nov. 9, 2009

This was alright. The marinade was extremely tasty but I guess it didn't soak that well with the chicken because the chicken wasn't that flavorful as the marinade. I might try and leave in a lot longer than one day next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2009

This marinade is fantastic! I made it just as the recipe dictates...LOVE IT!! We had company over and they too were asking for the recipe. It's a KEEPER!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

breannetenhave

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2009

I was rather disappointed in this recipe bc it did not 'penetrate' the meat as much as I would have liked. I followed it as listed...placing ingredients in a ziplock bag and placing in the fridge for 2 days. What flavor we could detect was great...but once you were past the outside of the meat there was zero flavor. I did use breast meat that had the skin removed and they were large. Would recommend thinner cuts or strips to allow for better penetration of the marinade.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TurtleLove

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2009

I only marinated for about an hour so maybe that played a part on the flavors not coming through the chicken. Overall the whole family enjoyed and will make extra sauce next time for dipping/topping.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef In Training

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2009

The soy sauce and pinapple juice gave the chicken a flavorful taste. I couldn't help but feel that there was something missing. The second time I made it I added some sake and miren (sweet cooking wine), but I think that maybe it needed some salt or pepper or something. But I will try the recipe again and see what I can do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tracy

Cooking Level: Intermediate

Home Town: Brick, New Jersey, USA

Living In: Glassboro, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

Very good, better than in restaurants. Perfect when grilled.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 7, 2009

The flavor was great but when I broiled it, the chicken was not cooked so I had to bake it the rest of the way. I will make this again since it went over so well at my house but next time I will just bake it. I did thicken the sauce with corn starch on the stovetop and yum.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashley

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2009

Teriyaki is usually too salty for me, so I only used half the soy sauce the recipe called for, and they turned out delicious. Sweet but still tangy. I also omitted the pineapple juice completely, and the sauce still tasted delectable.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meibou06

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I made the recipie as it was written and marinated overnight. Very juicy and delicious - the family enjoyed this very much. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEANNESTORRIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Great recipe! I really enjoyed it, Will fix this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Karenop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

Great recipe but I did want to post a caution. I see a number of recent reviewers have said they used left-over marinade for a sauce. Be very careful if you do this as marinades used with raw meat need to be boiled for a few minutes (not just brought to a boil) to be safe to eat (because of possible bacteria in raw meat-samonella in the case of chicken.) It is safer to make extra marinade and reserve some to be used as sauce as some reviewers have said they did.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

recipe collector

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

This was lovely! I cut chicken fillets into bitesize pieces and marinated them for about 24 hours. Then I baked the pieces in the marinade in the oven for about 25 mins and finally gave them a quick 5 min roast on a pan before serving with boiled rice, fruity curry, and pineapple. The taste was delicious as is but next time I think that I will add a bit more garlic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa L. Hansen

Cooking Level: Intermediate

Home Town: Køge, Sjælland, Denmark

Living In: Dublin, County Dublin, Ireland

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

I opted to do a stir fry with this adding in onions, green bell pepper, bamboo shoots and snow peas and served it over Jasmine rice. The marinade was perfect and delicious. Thank you Kate!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2009

This was a wonderful recipe!! I pounded out my chicken breasts before marinading them... and left them overnight. Then I cut them up into small strips and stir fried them. Boiled the remaining marinade and added a little cornstach to make a little sauce to put over it. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2009

VERY good and so easy! I put some sliced onion in with the marinade and I boil the marinade and spoon over chicken and rice. YUM!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lauren234

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

This was good, really good! I made kabobs with this, using pineapple and red pepper for the kabobs. I marinated for about 4 hours and it was perfect. I used fresh garlic, about 3 cloves instead of powder and we were so please with the results. A definite keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2009

Loved this recipe! I also made an extra batch of the Teriyaki and drizzled over chicken. Used the chicken in some wraps and for a topper on salads and it was fantastic!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaggieMayApples

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2009

This recipe is perfect. I used to work in a steak house and they served the best Teriyaki chicken i have ever eaten. This is the exact same recipe they used. They used to soak the chicken for 48 hours in the marinade turning it every 2 hours to keep the marinade mixed properly. Thanks for the recipe i have been trying to remember it for a long time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tbonestilwell@yahoo.com

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

Pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adrienne1272

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2009

This is awesome!! Our new favorite chicken recipe. Highly recommend marinating for atleast 8 hours. Used only 1 tablespoon oil and 1 teaspoon fresh garlic. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATTON0626

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Teriyaki Marinated Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!