Teriyaki Marinated Chicken Recipe
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Teriyaki Marinated Chicken

By: Kate  
"I searched for a long time to find a teriyaki marinade with a flavor as good as what you find in some restaurants, with the right amount of sweet and salty. Finally I made up my own recipe where the flavor increases the longer you marinate. Also works well with pork chops or beef steaks."

Rating: This weblink has been rated 112 times with an average star rating of 4.5 Read Reviews (94)

Rate/Review | 3,364 people have saved this

What to Drink?

Wine Rose
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) can pineapple juice
  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves

Directions

  1. In a medium bowl, mix the pineapple juice, vegetable oil, soy sauce, brown sugar, garlic powder, and pepper. Place chicken in the bowl, and coat with the mixture. Cover, and marinate in the refrigerator at least 2 hours.
  2. Preheat the oven broiler.
  3. Place chicken on a baking sheet. Broil 5 minutes on each side in the preheated oven, or until no longer pink and juices run clear. Discard remaining marinade.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 321 | Total Fat: 15.2g | Cholesterol: 68mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by CVOORHEES 
Yummy! This was great. I marinated this for 2 days. I grilled the chicken instead of baking.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by AMYJ23 
I printed out this recipe on 11/6 and I've made this recipe 5 times! I made it while visiting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by CO 
This teriyaki sauce is delicious!!! I added a little fresh ginger to it and fresh garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by Sharon 
I'm just starting to dabble in the world of cooking and I tried this last night. I put in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by forgetmenot060903 
Very good! I added minced garlic instead of powdered, added some ground ginger and used sesame... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2006 by Sheri S. 
I made this recipe with chicken tenderloins and baked it in the oven with the sauce for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by valleygirl 
Fantastic! I will be using this marinade for many different dishes in the future. Like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2004 by JOSIE 
This was really yummy Kate. We used our chicken for salads and instead of vegetable oil, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by NATALIESHD 
My boyfriend and roommate loved this - and so did I! The chicken was very flavorful and juicy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by mom2pickyboys 
Very good. I added ginger, peppers, green onions marinated it all day and made stir fry MORE

 
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