Reviewed: Mar. 8, 2011

This was good, but could use a little tweaking. I really didn't have time to mess with it this morning though I did use brown sugar and I used fresh chopped green onion and fresh minced garlic. I think that made a huge difference.

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3 users found this review helpful

Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Jan. 15, 2011

This was so good. My husband loved it. We will be making this one again. We like to make it in the summer and grill chicken breast with it. He's also used it on steak and it turned out great as well.

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2 users found this review helpful

Reviewer:

misden23

Reviewed: Nov. 27, 2010

Excellent! This marinade had an unbelieveable taste, despite my forgetting to add onion flakes. Other changes made were reducing the amount of vinegar (I do this with all sauces and marinades as I am rather sensitive to the taste,) I used roughly three times the amount of ginger, simply because I grated too much and didn't want to waste the excess. I also used fresh garlic and tossed in some turmeric. Wonderful recipe that will be made many times in the future.

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3 users found this review helpful

Reviewer:

Melanie S.

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Nov. 12, 2010

This was my first time making a marinade and it turned out soooo good, I would recommend this to others for sure and I will be making it again.

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1 user found this review helpful

Reviewer:

SWEETYBIRD09

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Oceanside, California, USA

Reviewed: Nov. 8, 2010

This one looks the best...

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1 user found this review helpful

Reviewer:

Bonnyp

Cooking Level: Expert

Living In: Payson, Utah, USA

Reviewed: Sep. 8, 2010

I made teriyaki kabobs often and didn't have any of the store bought marinade so I decided to give this a try. My husband loved this! The only thing i did different was i cut down on the garlic powder, used ground ginger and onion powder instead and added a drizzle of honey to it. Fantastic!! So easy, all stuff i had in my cupboards already, i will never use the bottle marinades again!

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1 user found this review helpful

Reviewer:

lisa01

Reviewed: Sep. 7, 2010

Perfect for budget cuts of beef.

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3 users found this review helpful

Reviewer:

LoveIsTheAnswer

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Reviewed: Sep. 1, 2010

Great recipe! I used this for steak and chicken kabobs when we had guests and it was a hit for everyone. Only adjustment I made was that I left out the ginger because I didn't have any. Definitely keeping this recipe!

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Reviewer:

KITKAT79

Reviewed: Aug. 29, 2010

Loved it I only had time to marinade for 6 hours next time Ill do it over night. I heated the marinade a bit so the sugar melted. I also used a small fresh onion and 4 cloves of garlic chopped instead of dried and instead of water I used orange juice...it was fantastic better than that stuff I have been paying big bucks for.

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3 users found this review helpful