I realized that I had not marinated the beef strips I intended to use in a stir fry for tonight's dinner, so I halved the recipe and added a cornstarch slurry to thicken into a sauce. It went over fabulously with the family and I will definitely be using it as a marinade or reducing it to a sauce again. The only change I made to the halved recipe was to use minced garlic in place of the powder, olive oil instead of vegetable oil, and rice vinegar in place of white. I also used a little less soy sauce to make sure it wouldn't be too salty when I reduced it. This was a good jumping point to make something with the ingredients I already had on hand. For those curious, my stir fry consisted of chopped broccoli, diced portabella mushrooms, julienned carrots, diced celery, sliced onions, and diced green peppers with thinly sliced stir fry beef that I got on manager's special at my local grocery store. Super delish!
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I realized that I had not marinated the beef strips I intended to use in a stir fry for...