Reviewer:

JOANNA11

Reviewed: Jul. 3, 2001

This was easy to make and it tastes delicious!

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1 user found this review helpful

Reviewer:

FISCHGANG

Reviewed: Jul. 9, 2001

I use this for steaks & chicken. Never fails. If you don't need the entire amount, it keeps well in refrigerator.

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1 user found this review helpful

Reviewer:

RDELOZIER

Reviewed: Dec. 7, 2001

Easy and Tasty! Marinated overnight and chicken came out moist and delicious.

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2 users found this review helpful

Reviewer:

MILDREDMCCY

Reviewed: Apr. 27, 2002

Quick,easy, and absolutely wonderful!!!!

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2 users found this review helpful

Reviewer:

KARLARICKS

Reviewed: May 23, 2002

Very good. I used half teriyaki sauce and half soy sauce for the soy sauce in the recipe and marinated chicken in it over night. We grilled it on the BBQ grill. Great flavor and guests seemed impressed.

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2 users found this review helpful

Reviewer:

ANNYBER

Cooking Level: Intermediate

Reviewed: Jun. 5, 2002

This was great. I used it as the marinade for the Hawaiian chicken recipe and got rave reviews.

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8 users found this review helpful

Reviewer:

CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Reviewed: Aug. 12, 2002

Really tasty! I used it for beef shish kabobs. It doesn't need overnight marinading but I did it overnight anyway and the meat was flavored and tender. I think in the future I would use a more saucy, thicker kind of marinade to marinate overnight but this was very good anyway. Will definitely be using this recipe for other meats.

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4 users found this review helpful