This recipe is great! Its my go-to for teriyaki especially with boneless, skinless chicken thighs on the grill, delish!! I usually use less sugar but thats just our taste. And I've made it with fresh and dried of the garlic, onion and ginger, depending on what I had on hand, it was great with all (just be sure to use more fresh or less dried/ground since the dried is more potent). This also freezes fabulously, I'll take a large amount of chicken (or another meat) and combine this marinade with the meat in a freezer bag and then freeze it until I need it. The marinade prevents freezer burn and really develops a nice flavor.
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This recipe is great! Its my go-to for teriyaki especially with boneless, skinless chicken...