Reviewed: Aug. 15, 2009

I used this as a base recipe, adding pineapple, orange juice and sliced green onions (and a few other things I can't remember) to the mix. It was a wonderful marinade for the chicken kabobs we made!

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FingerLickinGood

Cooking Level: Expert

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Reviewed: Jul. 25, 2009

Yummy! This is really good. I was out of onion powder so had to substitute minced onions...still great! I didnt have time to marinate the complete time...maybe only an hour, so I just continued basting while it cooked in the oven until carmelized and browned.

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caroline

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Reviewed: May 9, 2009

This is a fantastic marinade! And it does make a lot, so you can marinade not only chicken but also pork and still have some left over. The only substitution I made was onion powder for onion flakes.

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Janet C

Cooking Level: Intermediate

Home Town: Oak Forest, Illinois, USA

Living In: Paphos, Paphos, Cyprus

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Reviewed: Apr. 13, 2009

We used this twice this week...once on steak and once on chicken and liked it very much both times. Simple but good!

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AndreaH

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Reviewed: Apr. 11, 2009

Easy to make, me and my wife have been looking for this type of recipe for a very long time. We grilled pork steak marinaded in this and it turned out wonderful, we are going to try to add brown sugar and a little of pineapple juice to make it a tad it more sweet.

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rod

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Reviewed: Mar. 1, 2009

Yum Yum Yum! I didn't like teriyaki before. But I love this recipe! I used red wine vinegar instead of distilled vinegar. Will be making this again. Thank you for such a great recipe!

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Mags

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Reviewed: Feb. 14, 2009

This was okay. Nothing memorable though. This actually marinated overnight due to a change in dinner plans. We thought it was weak tasting and we just expected more flavor, I suppose. Thanks though.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Oct. 16, 2008

I used this marinade on tri-tip steaks, marinaded for about 4 hours. I was looking for something with a little more zip, maybe next time I won't add the water. After trying my steak, I still added seasonings, which you shouldn't have to do w/ a marinade. Guess I'll keep looking...

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princesslane

Cooking Level: Intermediate

Home Town: Belfair, Washington, USA

Living In: Puyallup, Washington, USA

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Reviewed: Jul. 20, 2008

I used this recipe on shish kabobs made with sirloin steak, green peppers, red onions, fresh mushrooms, new potatoes, and pineapple chunks. I marinated the meat for 24 hrs. prior to grilling the kabobs on a charcoal grill. My wife and I were attending an outside music festival with another couple, and this was the main course for the afternoon. Everyone thought the kabobs were fantastic. This will be the only recipe I use in the future!

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William

Cooking Level: Intermediate

Living In: Sheldon, Wisconsin, USA

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Reviewed: Jul. 11, 2008

Excellent marinade! Used it pork steak chopes and the chops were so very tender and delicious! Thanks.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jun. 8, 2008

So good!!!!

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Becky M.

Cooking Level: Intermediate

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Reviewed: May 28, 2008

Yum! An excellent, easy marinade recipe. I usually have all the ingredients to make this on hand and can quickly whip it up to marinade chicken. Excellent on the grill or in stir fry!

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alaskaninthesouth

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 17, 2008

Delicious! I followed other reviewers and used balsamic vinegar instead of white and also used brown sugar instead of white. I halved the recipe for 4 bone in pork chops and there was plenty of marinade. After we ate dinner I looked over the recipe and realized I forgot to put the worcestershire sauce in. It was delicious without, but next time I will try it with to see if it makes a difference. I also only used 1/2 the amount of soy sauce and the other 1/2 I used teriyaki sauce. Probably would be delicious on chicken also. Definitely a keeper.

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DES777

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Arcade, New York, USA

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Reviewed: Apr. 16, 2008

Excellent marinade! The only changes I made were using rice vinegar instead of distilled white vinegar and onion salt instead of flakes. I marinaded sirloin tips for about 6 hours and then pan fried in olive oil. Ohhhh YUM!

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DECEMBER

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Reviewed: Mar. 9, 2008

Simple and delicious, I let the chicken soak in it for about 3 hours and baked, very nice. The sugar can be cut down by at least a couple of teaspoons if you wish and in order to get the sugar to dissolve I usually find I have to nuke it for a minute in the microwave to heat up the liquids or I'm stirring forever.

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Mitzi

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

This marinade is so easy and everyone just loves the recipe! I am always asked to make this when I have company. To get the full flavor I marinade chicken for at least 24 hours.

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Ashley

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Reviewed: Oct. 31, 2007

It's a pretty good marinade, but I didn't find it as good as store bought. I used chicken breast and marinaded the meat for five bours. I'll probably make it again.

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Ker

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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Reviewed: Jul. 5, 2007

Followed the recipe except I did not have garlic powder so I used minced garlic instead and it worked great. I marinated for about 24 hours. Will use this again for sure.

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AXLSINGER

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Reviewed: Jun. 19, 2007

I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flavor - yummy - chicken can be so tasteless- Not this time - It was soo good - My husband loved it, Thank you for sharing this recipe

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Coot226

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Jun. 17, 2007

Tasty! I don't measure spices, but went lighter on the garlic and minced onion & heavier on the fresh ginger. Marinated chicken tenders about 20h and grilled (done fast! basted, too) for Father's Day along with baby red potatoes & asparagus (olive oil, salt, pepper). Daddy loved it and toddlers ate it all up!

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