I used this recipe on shish kabobs made with sirloin steak, green peppers, red onions, fresh mushrooms, new potatoes, and pineapple chunks. I marinated the meat for 24 hrs. prior to grilling the kabobs on a charcoal grill. My wife and I were attending an outside music festival with another couple, and this was the main course for the afternoon. Everyone thought the kabobs were fantastic. This will be the only recipe I use in the future!

Excellent marinade! Used it pork steak chopes and the chops were so very tender and delicious! Thanks.

So good!!!!

Yum! An excellent, easy marinade recipe. I usually have all the ingredients to make this on hand and can quickly whip it up to marinade chicken. Excellent on the grill or in stir fry!

Delicious! I followed other reviewers and used balsamic vinegar instead of white and also used brown sugar instead of white. I halved the recipe for 4 bone in pork chops and there was plenty of marinade. After we ate dinner I looked over the recipe and realized I forgot to put the worcestershire sauce in. It was delicious without, but next time I will try it with to see if it makes a difference. I also only used 1/2 the amount of soy sauce and the other 1/2 I used teriyaki sauce. Probably would be delicious on chicken also. Definitely a keeper.

Excellent marinade! The only changes I made were using rice vinegar instead of distilled white vinegar and onion salt instead of flakes. I marinaded sirloin tips for about 6 hours and then pan fried in olive oil. Ohhhh YUM!

Simple and delicious, I let the chicken soak in it for about 3 hours and baked, very nice. The sugar can be cut down by at least a couple of teaspoons if you wish and in order to get the sugar to dissolve I usually find I have to nuke it for a minute in the microwave to heat up the liquids or I'm stirring forever.

This marinade is so easy and everyone just loves the recipe! I am always asked to make this when I have company. To get the full flavor I marinade chicken for at least 24 hours.

It's a pretty good marinade, but I didn't find it as good as store bought. I used chicken breast and marinaded the meat for five bours. I'll probably make it again.

I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked them on George Foreman grill and they turned out GREAT!They were so tender and moist and Full of flavor - yummy - chicken can be so tasteless- Not this time - It was soo good - My husband loved it, Thank you for sharing this recipe

Followed the recipe except I did not have garlic powder so I used minced garlic instead and it worked great. I marinated for about 24 hours. Will use this again for sure.

Tasty! I don't measure spices, but went lighter on the garlic and minced onion & heavier on the fresh ginger. Marinated chicken tenders about 20h and grilled (done fast! basted, too) for Father's Day along with baby red potatoes & asparagus (olive oil, salt, pepper). Daddy loved it and toddlers ate it all up!

This is great on everything! It's easy and quick and is perfect as is. Thanks!

I used Splenda in place of sugar for low carb option, froze the chicken in the marinade and it was delicious!

Easy, excellent marinade... I marinated 2" sirloin chunks in a baggy for a few hours and then shish-kabob'd them. I basted my kabobs during grilling for extra flavor (and smell!). Very highly rated.

This marinade is so easy and so, so, so good!

vERY GOOD MARINADE. USED IT TO MARINADE DRUMSTICKS WHICH I BAKED AND NOT GRILLED. I AM SURE IT WOULD BE SUPERB ON THE GRILL. ALSO, BOILED MINE ON THE COOKTOP AND THICKENED IT W/CORNSTARCH. SAVED SOME AS DIPPING SAUCE. TASTE BETTER THAN STORE BOUGHT, I THINK. THANKS FOR SHARING.