Teriyaki Marinade Recipe
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Teriyaki Marinade

By: Mary Savard 
"Marinate chicken, steaks, or other favorite meats in this marinade for at least 2 hours before grilling. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (121)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1 cup soy sauce
  • 1 cup water
  • 3/4 cup white sugar
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • 1/3 cup dried onion flakes
  • 2 teaspoons garlic powder
  • 1 teaspoon grated fresh ginger

Directions

  1. In a medium bowl, mix the soy sauce, water, sugar, Worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. Stir together until sugar dissolves. Voila - marinade!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 51 | Total Fat: 1.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 2, 2005 by NOWAGEORGIAGIRL   view full review
very yummy. i made a few changes...i substituted 2 cloves of fresh garlic chopped instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by DOGLOVER22   view full review
I substituted onion powder for the flakes and left out the ginger as I didn't have any. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 25, 2007 by Coot   view full review
I used boneless skinless chicken breasts. Marinated them for 7-8 hours in the fridge. Cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by MANDT2   view full review
At last... a replacement for those expensive store-bought sauces! Like other reviewers, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ROCHELLEHC   view full review
Loved this marinade - used it on chicken drumsticks and then put it on the grill. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by RENEE PYCH   view full review
Wonderful marinade, and simple to make......I know this recipe by heart, and use it on almost...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by YOUGOTTAEAT   view full review
This is great stuff. I also use it for stir-fry sauce for beef-broccoli and chicken-broccoli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 26, 2003 by SKIDMORE78   view full review
Best steak marinade I have ever tried. On tougher meats I try to let them marinade for 48 hours.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 10, 2003 by CHER   view full review
This was great. I used it as the marinade for the Hawaiian chicken recipe and got rave reviews.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by TRISH887923   view full review
Delicious, sweet and tangy.

 

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