Reviewed: Aug. 10, 2009

Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lysandramarie

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 12, 2009

I used this marinade on sirloin steak kebabs. I marinated about 8 or 9 hours. I did pulverize the pepper flakes a bit before adding to the mixture to bring out the heat a little. I loved the result. I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2009

Very tasty...I made a few changes though: opt for 1 TBSP sherry cooking wine & 1 TBSP rice vinegar for the 1/4 C white wine vinegar, and use 3 TBSP brown sugar instead of 2 TBSP honey. I used this to marinade my beef for a stir-fry... DELICIOUS!! (Note: I used cayenne pepper as a substitution for red pepper flakes, and it worked just fine)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dev

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to the marinade, cooked it, and added it to the stir fry beef and veg. The marinade was good with the beef, when thickened, made a good stir fry sauce. I like the Baked Teriyaki Chicken recipe from this site for chicken.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RoseRover

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

I used this on a salmon fillet and chunks of tuna that I grilled tonight, it was delicious. I have to admit that I subbed sherry for the white wine and tasted it and was not sure I liked it, so I squeezed in half of a fresh lime and that made it very good, in my opinion. I will make it again and add in the fresh citrus again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

brenda_pawloski

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

I used this marinade for stir fry sauce. I double the sauce, Substituted water for the white wine and added some brown sugar. Then I mixed 3 tablespoons corstarch with a little water added to the sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRETY25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2008

Really good marinade! I used it on strips of beef that I skewered then grilled after marinating about 2 hours. I used light soy sauce and rice wine vinegar instead of the vinegar and wine. The seasonings are dead on, great blend of flavors, although I feel regular soy sauce would have been too salty. Next time I use this for beef I will use brown sugar or maybe add a little molasses instead of honey to be closer to out favorite takeout beef teriyaki. I think the honey version would be best on chicken. Thanks for sharing your recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA

Living In: Holden, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2007

This marinade was so delicious! I think that it would have been even better if I hadn't marinaded it for so long. I will definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corrine

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 3, 2007

This marinade is fabulous - teriyaki tastes so much better made from scratch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethanie Rose

Cooking Level: Expert

Home Town: Vancouver, Washington, USA

Living In: Bristow, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2006

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SSC368

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

I've used this on salmon and pork tenderloin and it's really senational. I wouldn't hesitate to use it on chicken as well. Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Katie L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2005

Excellent marinade for beef, chicken or salmon. This last time, I used rice vinegar instead of red wine vinegar, left out the white wine because I didn't have any, and used barley malt instead of honey. This turned out to be quite tasty on the salmon I grilled. Next time I might try molasses, which is pretty similar to barley malt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Eat Soup

Cooking Level: Expert

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2004

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2003

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KarenK

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Uxbridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 5, 2003

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. *And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.

Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

LIZ5

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2003

Very good marinade. We liked it and would make it again. I might add a little more ginger next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2001

This sauce is authentically "teriyaki" tasting. Try it!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

SKIPPYCLOWN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Teriyaki Marinade with Ginger and Garlic

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!