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READY IN ABOUT 2¼ hrs

Teriyaki Marinade with Ginger and Garlic

Read Reviews (24)

"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan." — MAINEGUY1979

Ingredients Edit and Save

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Original recipe makes 10 servings Change Servings

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup white wine
2 tablespoons honey

1 tablespoon fresh ginger root, finely chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes

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Directions

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

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PREP 10 mins
READY IN 2 hrs 10 mins

ADVERTISE WITH US

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. *And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.

—LIZ5

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Most Helpful Critical Review

May 19, 2006

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing.

—SSC368

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28 Ratings

Sep 05, 2004

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

—Navy_Mommy

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Mar 15, 2003

This sauce is authentically "teriyaki" tasting. Try it!

—SKIPPYCLOWN

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Apr 02, 2003

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.

—KarenTheMiltch

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Mar 08, 2010

This marinade was GREAT!!! Everybody loved it...

—Stacy

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Jan 20, 2009

A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to the marinade, cooked it, and added it to the stir fry beef and veg. The marinade was good with the beef, when thickened, made a good stir fry sauce. I like the Baked Teriyaki Chicken recipe from this site for chicken.

—RoseRover

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Jul 21, 2010

This was very good. I didn't use as much Ginger as the recipe called for because my family doesn't like a lot of Ginger. Great Marinade!

—Jamie

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