"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan." — MAINEGUY1979
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red wine vinegar
fresh ginger root, finely chopped
crushed red pepper flakes
Great recipe. Two changes for me-
I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes.
*And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing.
Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.
This sauce is authentically "teriyaki" tasting. Try it!
I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.
This marinade was GREAT!!! Everybody loved it...
A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to the marinade, cooked it, and added it to the stir fry beef and veg. The marinade was good with the beef, when thickened, made a good stir fry sauce. I like the Baked Teriyaki Chicken recipe from this site for chicken.
This was very good. I didn't use as much Ginger as the recipe called for because my family doesn't like a lot of Ginger. Great Marinade!
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