Teriyaki Marinade with Ginger and Garlic

SUBMITTED BY: MAINEGUY1979

"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."

PREP TIME	10 Min
READY IN	2 Hrs 10 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

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INGREDIENTS

1/2 cup soy sauce
1/4 cup red wine vinegar
1/4 cup white wine
2 tablespoons honey
1 tablespoon fresh ginger root, finely chopped
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes

READ REVIEWS (10)

DIRECTIONS

In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.

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REVIEWS

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Reviewed on Jun. 16, 2003 by LIZ5

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. *And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.

7 users found this review helpful

Reviewed on Sep. 5, 2004 by Navy_Mommy

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

6 users found this review helpful

Reviewed on Apr. 2, 2003 by KarenK

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.

2 users found this review helpful

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