Teriyaki Marinade with Ginger and Garlic Recipe
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Teriyaki Marinade with Ginger and Garlic

By: MAINEGUY1979  
"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."

Rating: This weblink has been rated 20 times with an average star rating of 4.5 Read Reviews (17)

Rate/Review | 891 people have saved this

Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup red wine vinegar
  • 1/4 cup white wine
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger root, finely chopped
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by LIZ5 
Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by Navy_Mommy 
Very nice teriyaki recipe. The only thing I would change next time would be to decrease the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by SKIPPYCLOWN 
This sauce is authentically "teriyaki" tasting. Try it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by KarenK 
I decided to try this marinade, because I had all the ingredients on hand. It was really... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by SSC368 
This was all right but a little bit more tangy and acidic tasting than I was hoping for. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Katie L. 
I've used this on salmon and pork tenderloin and it's really senational. I wouldn't hesitate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2003 by Lisa 
Very good marinade. We liked it and would make it again. I might add a little more ginger next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by lysandramarie 
Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2009 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
I used this marinade on sirloin steak kebabs. I marinated about 8 or 9 hours. I did pulverize... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Dev 
Very tasty...I made a few changes though: opt for 1 TBSP sherry cooking wine & 1 TBSP rice... MORE

 
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