Teriyaki Marinade with Ginger and Garlic Recipe - Allrecipes.com
Teriyaki Marinade with Ginger and Garlic Recipe

Teriyaki Marinade with Ginger and Garlic

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"This simple sauce is perfect for grilling, and works equally well with chicken or beef. Feel free to use less garlic if you're not a big garlic fan."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins

    2 hrs 10 mins


  1. In a medium bowl, mix soy sauce, red wine vinegar, white wine, honey, fresh ginger root, garlic and crushed red pepper flakes. Place in an appropriately sized sealed container with desired type of meat. Shake well to coat. Allow meat to marinate in the mixture at least two hours before cooking.
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Reviews More Reviews

Most Helpful Positive Review
Jun 16, 2003

Great recipe. Two changes for me- I discovered that I didn't need both the Red Wine Vinegar & the White wine. Anything acidic will be a nice contrast to the honey. Fresh lemon juice or rice-wine vinegar are all good substitutes. *And if you don't have honey or you are allergic to it, you can substitute brown sugar which results in a deep, dark brown color. Thank you, R.T. for a great marinade.

Most Helpful Critical Review
May 19, 2006

This was all right but a little bit more tangy and acidic tasting than I was hoping for. The teriyaki marinade III on this website tasted better to me. I also added a 1/4c of O.J. and a little more honey to decrease the tanginess. Thanks for sharing.


29 Ratings

Sep 05, 2004

Very nice teriyaki recipe. The only thing I would change next time would be to decrease the amount of ginger. I did not have red-wine vinegar and used regular white vinegar.

Mar 15, 2003

This sauce is authentically "teriyaki" tasting. Try it!

Apr 02, 2003

I decided to try this marinade, because I had all the ingredients on hand. It was really good. I marinated steaks in it all day and then barbequed them. The steaks were very juicy and flavourful. Will use this again.

Jan 20, 2009

A tasty, quick to throw together recipe. The only thing I did differently was substitute brown sugar for honey. I used it on beef, sliced up for stir fry. On the side I added some cornstarch to the marinade, cooked it, and added it to the stir fry beef and veg. The marinade was good with the beef, when thickened, made a good stir fry sauce. I like the Baked Teriyaki Chicken recipe from this site for chicken.

Mar 08, 2010

This marinade was GREAT!!! Everybody loved it...

Aug 10, 2009

Very good and easy marinade. I did it for tofu, which I cut in big squares and then grilled. They were great! Next time I may shred the ginger to try and get more of the flavor out of it.


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