"I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Found a few and modified to this." — broomclandad
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1 (1 inch) piece
fresh ginger, grated
This is really good. For us the sesame seeds are not optional. The fresh ginger is great. I can see being able to use this for a lot of purposes. Delish! (I do use low sodium soy sauce)
Have been looking for this recipe for a long time. Used fructose in place of honey, balsamic rice vinegar, a ton more minced garlic, and added a big splash of sherry at the end. Did not add cornstarch or cook it as I have found if you keep basting your food with its own juices along with the marinade while it's baking, the sauce thickens on it's own. Fabulous as it keeps forever! /arnetage68
Easy to make because I always have these items on hand. Tastes better than store bought too.
very authentic!I had to do without the sesame seeds but loved the flavor it added to my tofu dish.
Good flavor. Great for dipping, as a stir fry sauce or marinade. I had to use dry ginger to save a trip to the grocery store....still turned out good.
Good on salmon, chicken, pork and even steamed veggies!
* Percent Daily Values are based on a 2,000 calorie diet.
Teriyaki Marinade and Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 41
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