Teriyaki Marinade IV Recipe - Allrecipes.com
Teriyaki Marinade IV Recipe
  • READY IN 6+ hrs

Teriyaki Marinade IV

Recipe by  

"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    5 mins

    6 hrs 5 mins


  1. In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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Reviews More Reviews

Mar 11, 2005

Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the salty side (but I didnt purchase a low sodium terryaki sauce either.)

May 13, 2010

This turned out pretty good. Much better than using just the bottle of teriyaki sauce alone. I marinated chicken for a few hours and grilled it. Then served with white rice and broccoli.


5 Ratings

Jul 15, 2014

Just made this tonight , I only added sesame seeds awesome, I going to use this recipe on Salmon , and Shrimp very good,

Feb 24, 2004

This sauce was great. I also put it over rice. That was even better


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