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Teriyaki Marinade IV

By: MLGIFT 
"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (3)

Prep Time:
5 Min
Ready In:
6 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

Directions

  1. In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 11, 2005 by Heaven   view full review
Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2010 by KARISSAM   view full review
This turned out pretty good. Much better than using just the bottle of teriyaki sauce alone. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 24, 2004 by NORTHWARDBOUND04   view full review
This sauce was great. I also put it over rice. That was even better

 

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