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Teriyaki Marinade IV

SUBMITTED BY: MLGIFT

"This is a quick, easy, tasty marinade for beef or chicken. It's also great just served over rice."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  6 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1 (10 fluid ounce) bottle reduced sodium teriyaki sauce

DIRECTIONS

  1. In a medium bowl, mix white sugar, garlic powder, ground ginger and salt. Mix in Worcestershire sauce and reduced sodium teriyaki sauce. Stir until all dry ingredients have dissolved. Place desired meat into the mixture. Cover and marinate in the refrigerator at least 6 hours before grilling as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2005 by Heaven
Very good. I marintaed salmon overnite with this and it was very tasty. Mine was a tad on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2004 by NORTHWARDBOUND04
This sauce was great. I also put it over rice. That was even better MORE


 
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