recipe reviews for:

Teriyaki Marinade III

“Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.”

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MOST HELPFUL

Reviewed: Jan. 12, 2001

This was great! I didn't take the time to make sauce after marinating, but I will next time. Kind of a beef jerky taste, very good.

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2 users found this review helpful

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METAMIND

Reviewed: Feb. 18, 2001

One of the best I've found.

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1 user found this review helpful

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LINDACCAT1

Reviewed: May 28, 2001

It was very good and easy. Not any weird ingredients either. I didn't expect it to be so orange-y.

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Reviewer:

AMANDANW

Reviewed: Nov. 12, 2001

This is beyond excellent. It even pleased my 4 year old who usually sticks to veggies. I will be using this every time I cook a steak!!

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Reviewer:

JULIHATH

Reviewed: Jan. 6, 2002

This was a very easy and delicious marinade. I'd highly recommend it.

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Reviewer:

JENNYJENN

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: Mar. 18, 2002

this recipe was so easy and so good. From now on I will use this recipe instead of buying a bottle of teryaki.

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Reviewer:

GEMINIGIRL6169

Reviewed: Oct. 27, 2002

Sorry but all we could taste was the soy sauce. We ate the chicken but will use a different teriyaki recipe next time.

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Reviewer:

keaata

Cooking Level: Expert

Home Town: Orofino, Idaho, USA

Living In: Port Ludlow, Washington, USA

Reviewed: May 17, 2003

An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the marinade!!!

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9 users found this review helpful

Reviewer:

Eurasian Beauty

Reviewed: Oct. 11, 2003

Excellent used many versions adding lemon or orange. Works well with turkey legs to!!!

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1 user found this review helpful

Reviewer:

NUNCO

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Watertown, Wisconsin, USA

Reviewed: Jan. 1, 2004

Perfect! I absolutely loved this Marinade. I marinated chicken for about 10 minutes and pan-fried it with the marinade. It tasted super and was very easy to make. I would definitely make it again.

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