recipe reviews for:

Teriyaki Marinade III

“Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.”

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Reviewed: Dec. 14, 2011

I added some chopped green onion. I let my meat (beef) marinade for almost 24 hours before cooking it. This was good but I think it's missing something. Maybe rice vinegar? I'm not sure.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 28, 2011

My whole family LOVED LOVED LOVED this marinade. I didn't have fresh garlic, so I substituted with powder. I marinated my chx breasts for about 8 hours then grilled - DELICIOUS! This is going to be a regular - love it! Thanks for sharing!

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Reviewer:

melinda

Reviewed: Jul. 4, 2010

Great marinade! Use it on pork tenderloin kabobs. Everyone devours and wants the receipe!!! Great on most types of meat, fish as well. Enjoy! We do!

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Reviewer:

cdgolfer

Reviewed: Jun. 16, 2010

Very easy and tasty, and the common ingredients are so convenient...I didn't even have to go to the store. :) I made skewers and grilled them on the George Foreman...everyone in the house liked them!

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2 users found this review helpful

Reviewer:

Tapring

Cooking Level: Intermediate

Reviewed: Jun. 15, 2010

I marinated this overnight and made and had tender, tasty chicken the following day. I plan on trying this with pork in the near future.

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1 user found this review helpful

Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Feb. 10, 2010

This is our new favorite sauce for pork chops- haven't tried it on anything else yet. I put them in to marinade in the morning, and they seem just right at dinner time. The kids really like this sauce.. they pour it over their macaroni, potatoes, and anything else on their plate with it!

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Reviewer:

mandaren

Reviewed: Jul. 13, 2009

i've used this recipe twice now and loved it both times!!! first on london broil where i had to substitue lime juice for the oj. second time on chuck eye steaks which btw i was told chuck eye is the poor man's ribeye. had oj 2nd time but added some dried onion flakes to it. thank you so much for an easy and delicious marinade!!!

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