recipe reviews for:

Teriyaki Marinade III

“Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.”

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Reviewed: Oct. 27, 2006

this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a pinch of crushed red pepper in it to give it a good punch. LOVE IT! LOVE IT! LOVE IT!!

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bakerdeb

Cooking Level: Expert

Home Town: Otsego, Michigan, USA

Living In: Hickory Corners, Michigan, USA

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Reviewed: Oct. 19, 2006

This is the easiest and best marinade I have ever made. I use it all the time on flank steak/skirt steak then grill them. Rave reviews all the time!!! The best part is that I always have these ingredients in the house. I am not a big fan of traditional teryaki sauce but this is awesome!!

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Eileen

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Reviewed: Oct. 9, 2006

This is a great and easy marinade. I only marinated my chicken breasts for 2 hours and they were very flavorful! I would suggest only using a little bit of pepper for taste if you make the marinade into sauce. Using the full teaspoon was to spicy for my 8 year old.

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H. Griff

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Reviewed: Sep. 21, 2006

This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper and pineapple chunks. Grilled nicely on our camping trip. I use it all the time now...and its so easy too! Thanks Denyse!

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Reviewer:

Nikki

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Jun. 23, 2006

REALLY GOOD MARINADE WITH A MINIMAL OF INGREDIENTS. HAVE MADE THESE TWICE ALREADY AND MARINADED AND BAKED CHICKEN W/IT. THANKS FOR SHARING.

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SSC368

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Reviewed: Jun. 1, 2006

This is the best marinade I've ever had! My family, even the little ones, LOVE it!

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Denice

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Reviewed: Apr. 24, 2006

I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I used the orange juice as called for and found just a hint of the fruit taste in my meat, they were not too salty and came out perfect. I served with potatoes and grilled veggies. Given the ease of this marinade I am sure I will be making it again.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Apr. 10, 2006

Delicious! We love this marinade. I doubled the recipe and used half orange juice / half lime juice. It was tangy and tasty. After marinating the chicken all day, I let the marinade simmer on the stove so that we could use it over our rice. Thanks so much for the recipe.

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jan. 11, 2006

This is the first Teriyaki sauce I have made and it will be the only one I make in the future! I did all the suggestions Denyse has made - marinated overnight, added fresh ginger, reduced the sauce (without using cornstarch, however) and garnished with sesame seeds. I marinated both chicken and beef...really really good! Thank you Denyse!

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LUCKYKEL

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Reviewed: Sep. 25, 2005

I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.

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VUCN

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Reviewed: Aug. 16, 2005

This was SO good. Our 5 and 2 year olds loved it!

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SORENSENFAM5

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Reviewed: Aug. 1, 2005

Excellent with Lemon Juice!

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CPRESCESKY

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Reviewed: Jul. 21, 2005

This is an awesome Teriyaki Sauce. One of the best recipes off this site. I usually just eyeball the ingredients. Great for Chicken Stir Fry!

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EVE328

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Reviewed: Jul. 6, 2005

This is excellent with chicken kabobs. I use premium dark soy sauce that you find at an Asian grocery and add lime juice. Yum!

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KSUZY

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Reviewed: Jul. 4, 2005

I used this on an inexpsensive roast that i sliced thin and made into kebobs after marinating. WONDERFUL!! my husband said it was one of thosse meals he wished he could never get full. Making a sauce with the leftover marinade and spooning it over the done meal was excellant!!!

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CRISSEY13

Cooking Level: Expert

Living In: Coshocton, Ohio, USA

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Reviewed: Feb. 25, 2005

Delicious! I marinated pork loin chops for 7 hours & then grilled them. I used low-sodium soy sauce.

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RueBarbe

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2005

Marinated 4 half-inch boneless chops in this for 2 days and cooked them on the George Foreman for a little under 3 minutes. I accidentally forgot the pepper, and I'd definitely include it if I used this recipe again.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Dec. 31, 2004

Absolutely FABULOUS!!! I used it on some thick boneless pork loin chops. I used lime juice as I didn't have orange juice. I prefer lime anyway. I marinated for 4 hours and grilled. This is one that I will be using often and would like to try it on chicken, flank steak..... This is a definite keeper!

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