recipe reviews for:

Teriyaki Marinade III

“Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.”

SORT REVIEWS BY:
DATE
RATING
MOST HELPFUL

Reviewed: Jul. 13, 2009

i've used this recipe twice now and loved it both times!!! first on london broil where i had to substitue lime juice for the oj. second time on chuck eye steaks which btw i was told chuck eye is the poor man's ribeye. had oj 2nd time but added some dried onion flakes to it. thank you so much for an easy and delicious marinade!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

YUM! We marinated chicken thighs then threw them on the BBQ - delicious! My 2 year old devoured his chicken and asked for more!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIKALA79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

Love, love, love this recipe. It is so good on pork, that is the only one I use. I gave it to my sister also, and she loves it too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sashagirl

Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2009

This marinade is fantastic. 1st time I make it and my kids are very picky but loved the taste of our marinated steaks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brownie1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2009

Fabulous marinade. I doubled the garlic and added a bit of rice wine vinegar to give it more kick- but it was really good even without my alterations.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Violetred3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

Perfect marinade for pork loin! I ended up marinading it for 24 + hours & was afraid it would be too strong but it was great! I cooked my loin on the grill by indirect heat. The meat was tender & the taste was suttle! I did not change anything & wouldn't! Yum!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANER60

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

This marinade is great and I loved that it had common ingredients. Will use this again. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2007

This is awesome! I have done of both chicken and beef on the grill. Marinade for 3 hours if you like alot of flavor. If I dont have the OJ, I substitute with lemon and taste just as good. I also add a little ground ginger.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Middletown, Maryland, USA

Living In: Chambersburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2007

This was AMAZING! The only reason I didn't give it a 5 was because I changed it up a little bit. I added about 1/2 cup bourbon, about 3 teaspoons of cinamon and 2 teaspoons lemon juice. I made extra sauce to reduce down and poured it over my mashed potatoes and green beans. It was perfect, and after just making it, my family wants me to make it again soon! I highly recommend pork chops, grilled, like I did. Yum! I was very happy I found this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jennifer Grant

Cooking Level: Professional

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2007

Good and easy. Made with chicken, marinated for 5 hours then bbq'ed, good flavor! Quick & healthy chicken. Will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacky

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2007

Good flavor...tender... chicken marinated about 6 hours

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kehn

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Grifo

Cooking Level: Expert

Home Town: Cragsmoor, New York, USA

Living In: Valrico, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2007

Didn't have much flavor, marinated for 4 hours. Used flank steak. If I use this again, because it's easy, I will try to marinate overnight to see if the flavor is maximized. I did, however, boil the marinade and poured some over each serving, which helped to give some flavor. Otherwise, the meat alone was flavorless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cheri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 27, 2007

Very good. Used it with chicken drumsticks and my husband and picky kids (ages 10 and 11) ate it up. Will be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2007

Very good. Fast to put together and pour over skinless/boneless chicken breasts to cook the next day. I had a late start so it all stayed in the fridge and put on the grill tonight. Flavor was excellent and the chicken super tender. A great way to make a very simple, low fat, delicious meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

Super easy to throw together if you are out of teriyaki sauce. I marinated tuna steaks in it for an hour and then grilled them...very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LWELKNER

Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA

Living In: Dubai, Dubai, United Arab Emirates

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2007

This was a huge hit at a family (large) dinner! I used chicken breasts, marinaated them in the teriyaki for about 3 hours, and basted them with it while grilling. Everyone flipped over them! Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Winkatyou

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 2, 2007

good, i add chopped onion and next time i'll omit the orange juice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

facobasten1984

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2007

Good marinade but soy was a little overpowering. Added some ginger and more garlic

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

terersa s.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2007

Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the trash. I changed the recipe slightly by adding 2 more cloves of garlic, 2 tsp of minced candied ginger, and 1 tbl of cornstarch. I microwaved it on high for 3 minutes and then poured it over skinless, boneless, chicken breasts that I had pounded flat. I baked it at 350 degrees for 30 minutes. The sauce thickened nicely, and I had plenty to put on top of the chicken. I served it all over steamed jasmine rice, and topped it with fresh cilantro and sliced green onions. It had a wonderful flavor and so much better than any other teriyaki that I have had.

Was this review helpful? [ YES ]
7 users found this review helpful