Recipe by Denyse
"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."
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packed brown sugar
ground black pepper
I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.
Didn't have much flavor, marinated for 4 hours. Used flank steak. If I use this again, because it's easy, I will try to marinate overnight to see if the flavor is maximized. I did, however, boil the marinade and poured some over each serving, which helped to give some flavor. Otherwise, the meat alone was flavorless.
Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the trash. I changed the recipe slightly by adding 2 more cloves of garlic, 2 tsp of minced candied ginger, and 1 tbl of cornstarch. I microwaved it on high for 3 minutes and then poured it over skinless, boneless, chicken breasts that I had pounded flat. I baked it at 350 degrees for 30 minutes. The sauce thickened nicely, and I had plenty to put on top of the chicken. I served it all over steamed jasmine rice, and topped it with fresh cilantro and sliced green onions. It had a wonderful flavor and so much better than any other teriyaki that I have had.
This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.
I added some chopped green onion. I let my meat (beef) marinade for almost 24 hours before cooking it. This was good but I think it's missing something. Maybe rice vinegar? I'm not sure.
An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the marinade!!!
this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a pinch of crushed red pepper in it to give it a good punch. LOVE IT! LOVE IT! LOVE IT!!
I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I used the orange juice as called for and found just a hint of the fruit taste in my meat, they were not too salty and came out perfect. I served with potatoes and grilled veggies. Given the ease of this marinade I am sure I will be making it again.
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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