Teriyaki Marinade III Recipe - Allrecipes.com
Teriyaki Marinade III Recipe
  • READY IN 10 mins

Teriyaki Marinade III

Recipe by  

"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings

Directions

  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2005

I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.

 
Most Helpful Critical Review
May 31, 2007

Didn't have much flavor, marinated for 4 hours. Used flank steak. If I use this again, because it's easy, I will try to marinate overnight to see if the flavor is maximized. I did, however, boil the marinade and poured some over each serving, which helped to give some flavor. Otherwise, the meat alone was flavorless.

 
Mar 23, 2007

Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the trash. I changed the recipe slightly by adding 2 more cloves of garlic, 2 tsp of minced candied ginger, and 1 tbl of cornstarch. I microwaved it on high for 3 minutes and then poured it over skinless, boneless, chicken breasts that I had pounded flat. I baked it at 350 degrees for 30 minutes. The sauce thickened nicely, and I had plenty to put on top of the chicken. I served it all over steamed jasmine rice, and topped it with fresh cilantro and sliced green onions. It had a wonderful flavor and so much better than any other teriyaki that I have had.

 
Jul 05, 2007

This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.

 
Dec 14, 2011

I added some chopped green onion. I let my meat (beef) marinade for almost 24 hours before cooking it. This was good but I think it's missing something. Maybe rice vinegar? I'm not sure.

 
Jan 25, 2004

An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the marinade!!!

 
Oct 27, 2006

this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a pinch of crushed red pepper in it to give it a good punch. LOVE IT! LOVE IT! LOVE IT!!

 
Mar 26, 2009

Love, love, love this recipe. It is so good on pork, that is the only one I use. I gave it to my sister also, and she loves it too.

 

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