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Teriyaki Marinade III
SUBMITTED BY:
Denyse
"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."
RECIPE RATING:
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PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1 cup
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Servings
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METRIC
INGREDIENTS
1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (optional)
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DIRECTIONS
In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
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REVIEWS
Reviewed on jul. 5, 2007 by
Grifo
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Grifo
jul. 5, 2007
This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and extra garlic.
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10 users found this review helpful
This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and...
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Reviewed on mar. 23, 2007 by
Cook4mycrew
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Cook4mycrew
mar. 23, 2007
Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up store bought teriyaki sauce. After reading the reviews, I tossed the store bought marinade in the trash. I changed the recipe slightly by adding 2 more cloves of garlic, 2 tsp of minced candied ginger, and 1 tbl of cornstarch. I microwaved it on high for 3 minutes and then poured it over skinless, boneless, chicken breasts that I had pounded flat. I baked it at 350 degrees for 30 minutes. The sauce thickened nicely, and I had plenty to put on top of the chicken. I served it all over steamed jasmine rice, and topped it with fresh cilantro and sliced green onions. It had a wonderful flavor and so much better than any other teriyaki that I have had.
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7 users found this review helpful
Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up...
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Reviewed on sep. 25, 2005 by VUCN
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VUCN
sep. 25, 2005
I didn't have orange juice, so I added some honey instead. Turned out perfect! You can adjust this marinade any way you want and it will likely turn out great.
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7 users found this review helpful
I didn't have orange juice, so I added some honey instead. Turned out perfect! You can...
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Reviewed on jan. 25, 2004 by Eurasian Beauty
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Eurasian Beauty
jan. 25, 2004
An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the marinade!!!
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6 users found this review helpful
An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the...
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Reviewed on jan. 11, 2006 by LUCKYKEL
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LUCKYKEL
jan. 11, 2006
This is the first Teriyaki sauce I have made and it will be the only one I make in the future! I did all the suggestions Denyse has made - marinated overnight, added fresh ginger, reduced the sauce (without using cornstarch, however) and garnished with sesame seeds. I marinated both chicken and beef...really really good! Thank you Denyse!
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3 users found this review helpful
This is the first Teriyaki sauce I have made and it will be the only one I make in the future!...
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Reviewed on sep. 20, 2007 by
Jennifer Grant
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Jennifer Grant
sep. 20, 2007
This was AMAZING! The only reason I didn't give it a 5 was because I changed it up a little bit. I added about 1/2 cup bourbon, about 3 teaspoons of cinamon and 2 teaspoons lemon juice. I made extra sauce to reduce down and poured it over my mashed potatoes and green beans. It was perfect, and after just making it, my family wants me to make it again soon! I highly recommend pork chops, grilled, like I did. Yum! I was very happy I found this!
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2 users found this review helpful
This was AMAZING! The only reason I didn't give it a 5 was because I changed it up a little...
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Reviewed on oct. 27, 2006 by
bakerdeb
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bakerdeb
oct. 27, 2006
this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a pinch of crushed red pepper in it to give it a good punch. LOVE IT! LOVE IT! LOVE IT!!
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2 users found this review helpful
this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a...
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Reviewed on sep. 21, 2006 by
Nikki
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Nikki
sep. 21, 2006
This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper and pineapple chunks. Grilled nicely on our camping trip. I use it all the time now...and its so easy too! Thanks Denyse!
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2 users found this review helpful
This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper...
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Reviewed on apr. 24, 2006 by
Navy_Mommy
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Navy_Mommy
apr. 24, 2006
I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I used the orange juice as called for and found just a hint of the fruit taste in my meat, they were not too salty and came out perfect. I served with potatoes and grilled veggies. Given the ease of this marinade I am sure I will be making it again.
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2 users found this review helpful
I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I...
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Reviewed on feb. 4, 2003 by METAMIND
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METAMIND
feb. 4, 2003
This was great! I didn't take the time to make sauce after marinating, but I will next time. Kind of a beef jerky taste, very good.
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2 users found this review helpful
This was great! I didn't take the time to make sauce after marinating, but I will next time. ...
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