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Teriyaki Marinade III

SUBMITTED BY: Denyse 

"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."
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RECIPE RATING:
This recipe has been rated 56 times with an average star rating of 4.7
Read Reviews (50)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper (optional)

DIRECTIONS

  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on jul. 5, 2007 by Grifo 
This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on mar. 23, 2007 by Cook4mycrew 
Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 25, 2005 by VUCN 
I didn't have orange juice, so I added some honey instead. Turned out perfect! You can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 25, 2004 by Eurasian Beauty 
An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on jan. 11, 2006 by LUCKYKEL 
This is the first Teriyaki sauce I have made and it will be the only one I make in the future!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 20, 2007 by Jennifer Grant 
This was AMAZING! The only reason I didn't give it a 5 was because I changed it up a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on oct. 27, 2006 by bakerdeb 
this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on sep. 21, 2006 by Nikki 
This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on apr. 24, 2006 by Navy_Mommy 
I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed on feb. 4, 2003 by METAMIND 
This was great! I didn't take the time to make sauce after marinating, but I will next time. ... MORE

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