Teriyaki Marinade III Recipe
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Teriyaki Marinade III

By: Denyse 
"Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (57)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup packed brown sugar
  • 1/2 cup orange juice
  • 1 clove garlic, minced
  • 1 teaspoon ground black pepper (optional)

Directions

  1. In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 25, 2005 by VUCN   view full review
I didn't have orange juice, so I added some honey instead. Turned out perfect! You can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 23, 2007 by Cook4mycrew Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent sauce! I stumbled across this recipe when I was looking for a recipe to dress up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 5, 2007 by Grifo   view full review
This recipe is GREAT on steak for me it lost a little bit on chicken. I did add ginger and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2011 by Sarah Jo   view full review
I added some chopped green onion. I let my meat (beef) marinade for almost 24 hours before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by Eurasian Beauty   view full review
An EXCELLENT marinade!!! I definitely recommend taking the time to make sauce with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2006 by bakerdeb   view full review
this is a great sauce! I use it every time I make stir fry and my husband LOVES it! I put a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 24, 2006 by Navy_Mommy   view full review
I used this with chicken breasts I put on to marinde at lunch time. They were perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 11, 2006 by LUCKYKEL   view full review
This is the first Teriyaki sauce I have made and it will be the only one I make in the future!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2009 by sashagirl   view full review
Love, love, love this recipe. It is so good on pork, that is the only one I use. I gave it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 21, 2006 by Nikki   view full review
This marinade worked out great! I used it with chicken and put it on kabobs with bell pepper...

 

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