The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 15, 2009
Great taste - not too sweet not too salty. Make sure to use low sodium soy s. I only had time for 1 hr of marin. - prob needed longer but was still great. I boiled left over sauce and poured over some plain spag. noodles tossed w/ sauteed carrot slices and onions - kids LOVED it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: may 28, 2009
Very good i used in to marinate tofu and veggies for shish kabobs and they were delicious !
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Aylmer, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: mar. 23, 2009
This marinade is awesome!! I didn't have fresh garlice so I used 1 tsp. garlic powder and I didn't feel like chopping onions so I used 1 TBS onion powder and 1 TBS minced onions, everything else was exactly the same. We marinated strip steaks for about 8 hours and grilled them... they were super moist, juicy and yummy!!!! I will try this marinade on chicken & beef as well.
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Cooking Level: Intermediate

Home Town: Wayland, New York, USA
Living In: Atlanta, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: may 19, 2008
This recipe has become a stand-by for me. It makes a lot, so usually make 1/2 the recipe. It is perfect for grilling!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Riverton, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: sep. 4, 2007
This was great! I used this on sirloin tips and let it marinate for 48 hours. The tips were so tender I could practically cut them with a fork and they were packed with flavor.
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Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jun. 20, 2007
This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shish kabob before grilling. Just be careful not to marinade it longer than over night, because I made the mistake of marinading for two days, and all you could taste is soy sauce. Way too salty this way. I highly recommend this recipe if it's not marinaded too long.
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Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.
Reviewed: mar. 12, 2007
I give this 3 stars because it was only "good". It did not knock my socks off (5), and I probably won't make it again (4).
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: sep. 26, 2006
A very tasty recipe I used on boneless pork chops. Definitely will use again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: jun. 5, 2006
Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid and sauteed veggies in same mixture. Crowd pleaser!!! See my photo!
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 14, 2006
Excellent. We used this marinade on chicken breasts. They were in the marinade for about 4 hours and came out moist and full of flavor. I followed the recipe exactly and made no changes. It was perfect.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: feb. 5, 2006
This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce, however! Add a little extra pepper and thin it with water until it's at a salt level that you like. Then stir in some cornstarch and bring to a boil to thicken.
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 24, 2005
Used this for beef stir-fry and it was okay. A little too much vinegar for my taste...but overall it was good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: apr. 13, 2005
I would give this a 10 if I could.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: jan. 25, 2005
Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli, cauliflower and mushrooms.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: jul. 1, 2004
I used this for a family bbq on chicken. Everybody loved it! My father even ate white meat when all the dark meat was gone. It was that good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: may 14, 2004
This was pretty good. I think when I make this again I will substitute sherry for the vinegar, brown sugar instead of white, less ginger, and add some liquid smoke. Thanks for the recipe April.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: mar. 24, 2004
Pretty good April, it was quick, easy, and cheap. Used it on a Chuck Roast, marinated it for about 6 hours, came out tender and tasty. Thanks
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