Reviewed: Jul. 30, 2009

I really enjoyed this marinade. It was a little too salty for my liking, so the second time I made it I used a little water in place of some of the soy sauce. Otherwise, very, very good.

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Heidi Seavers

Cooking Level: Intermediate

Home Town: Grass Valley, California, USA

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Reviewed: Jul. 15, 2009

Awesome marinade! We made cabobs with it and marinated it all night. Probably shouldn't let it go that long next time.... the mushrooms were too salty! Just let it soak for maybe 3-5 hours. Very tasty!

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Sams girl

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Reviewed: Jun. 13, 2009

Great taste - not too sweet not too salty. Make sure to use low sodium soy s. I only had time for 1 hr of marin. - prob needed longer but was still great. I boiled left over sauce and poured over some plain spag. noodles tossed w/ sauteed carrot slices and onions - kids LOVED it!

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GECKO3

Cooking Level: Intermediate

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Reviewed: May 27, 2009

Very good i used in to marinate tofu and veggies for shish kabobs and they were delicious !

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kellyanne

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Aylmer, Quebec, Canada

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Reviewed: Mar. 22, 2009

This marinade is awesome!! I didn't have fresh garlice so I used 1 tsp. garlic powder and I didn't feel like chopping onions so I used 1 TBS onion powder and 1 TBS minced onions, everything else was exactly the same. We marinated strip steaks for about 8 hours and grilled them... they were super moist, juicy and yummy!!!! I will try this marinade on chicken & beef as well.

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WENDYDEE

Cooking Level: Intermediate

Home Town: Wayland, New York, USA

Living In: Atlanta, New York, USA

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Reviewed: May 19, 2008

This recipe has become a stand-by for me. It makes a lot, so usually make 1/2 the recipe. It is perfect for grilling!

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DarcyDF

Cooking Level: Intermediate

Home Town: Billings, Montana, USA

Living In: Riverton, Wyoming, USA

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Reviewed: Sep. 4, 2007

This was great! I used this on sirloin tips and let it marinate for 48 hours. The tips were so tender I could practically cut them with a fork and they were packed with flavor.

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TOOHOT4U

Cooking Level: Intermediate

Living In: Enfield, Connecticut, USA

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Reviewed: Mar. 29, 2007

This was a delicious marinade that I used on chicken shish kabobs, and it made the chicken taste so good and tender. I marinated the chicken over night and then I brushed it over the whole shish kabob before grilling. Just be careful not to marinade it longer than over night, because I made the mistake of marinading for two days, and all you could taste is soy sauce. Way too salty this way. I highly recommend this recipe if it's not marinaded too long.

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Mar. 12, 2007

I give this 3 stars because it was only "good". It did not knock my socks off (5), and I probably won't make it again (4).

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Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Hermon, New York, USA

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Reviewed: Sep. 26, 2006

A very tasty recipe I used on boneless pork chops. Definitely will use again.

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Christine O.

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Reviewed: Jun. 5, 2006

Great, easy recipe! I used vidalia onion instead. Everything else I used just as recipe calls for. Doubled the recipe and marinaded pork chops for about 1 hour. Then used remaining liquid and sauteed veggies in same mixture. Crowd pleaser!!! See my photo!

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JENLOVES2COOK

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Apr. 14, 2006

Excellent. We used this marinade on chicken breasts. They were in the marinade for about 4 hours and came out moist and full of flavor. I followed the recipe exactly and made no changes. It was perfect.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Feb. 5, 2006

This was also great for vegetables. I used it without the worchestershire. You have to be careful if you want to use this as a sauce, however! Add a little extra pepper and thin it with water until it's at a salt level that you like. Then stir in some cornstarch and bring to a boil to thicken.

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Melanie C.

Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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Reviewed: Apr. 24, 2005

Used this for beef stir-fry and it was okay. A little too much vinegar for my taste...but overall it was good.

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sweetemmy

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Apr. 13, 2005

I would give this a 10 if I could.

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LUCKEYS9

Cooking Level: Intermediate

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Reviewed: Jan. 25, 2005

Works well on chicken. I like to take the bite sized pieces of marinated chicken and cook them in a pan with a small amount of the marinade. Then I add some water and veggies to soak up the flavor. When I'm about to take it off the heat I add a little bit of cornstarch that has been dissolved in water so that I get a nice glaze. My favorite veggies for this are broccoli, cauliflower and mushrooms.

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SUSIEJOHNSON

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Reviewed: Jul. 1, 2004

I used this for a family bbq on chicken. Everybody loved it! My father even ate white meat when all the dark meat was gone. It was that good.

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LynnMA

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Reviewed: May 14, 2004

This was pretty good. I think when I make this again I will substitute sherry for the vinegar, brown sugar instead of white, less ginger, and add some liquid smoke. Thanks for the recipe April.

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