Teriyaki Marinade I Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2002
Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.
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Reviewed: Aug. 16, 2000
Good but I have had better. Will make it again
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Reviewed: Jan. 12, 2001
Especially good on salmon, and we did try it on tofu. It was excellant for both.
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Photo by Syd

Cooking Level: Intermediate

Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Reviewed: Jul. 12, 2001
I was very impressed! My steaks marinated a day longer than planned and they melted in our mouths!!!
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Photo by Tina

Cooking Level: Expert

Reviewed: Aug. 8, 2000
a very good sauce for seafood beef pork and chicken
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Reviewed: Apr. 14, 2015
This marinade was so good! I used mine for chicken and it turned out great. It was sort of a last minute decision so the wings only marinated for about 2 1/2 hours but they still turned out super delicious. I followed the recipe as is but I used 3 cups of soy sauce instead of 5 and used some pineapple juice to compensate for it. Will be using this recipe again in the future for sure.
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Photo by Robin Hartman

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Reviewed: Jun. 23, 2007
Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and had to use sugar and pineapple juice, still very salty. Don't think I'll try this recipe again, but if I do, will significantly reduce the soy sauce.
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Cooking Level: Intermediate

Living In: Torrance, California, USA

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