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Reviewed: Jun. 23, 2007

Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and had to use sugar and pineapple juice, still very salty. Don't think I'll try this recipe again, but if I do, will significantly reduce the soy sauce.

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Reviewer:

JFDOUGHERTY

	Cooking Level: Intermediate Living In: Torrance, California, USA
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Reviewed: Mar. 26, 2004

Especially good on salmon, and we did try it on tofu. It was excellant for both.

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Reviewer:

Syd

	Cooking Level: Intermediate Home Town: Port Arthur, Texas, USA Living In: Seattle, Washington, USA
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Reviewed: Jan. 25, 2004

I was very impressed! My steaks marinated a day longer than planned and they melted in our mouths!!!

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Reviewer:

Tina

	Cooking Level: Expert
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Reviewed: Jan. 25, 2004

Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to the teriyaki marinades that excellent steak restaurants use.

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