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Teriyaki Marinade I

SUBMITTED BY: Tim Bond 

"In addition to his duties as Associate Artistic Director for the Oregon Shakespeare Festival, Tim is head chef for staff BBQ's. The secret to his magic is a sweet teriyaki that is a wonderful marinade and basting sauce. Use for everything from salmon to chicken to eggplant. It even works for tofu. This recipe makes enough for a whole salmon."
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RECIPE RATING:
This recipe has been rated 7 times with an average star rating of 4.4
Read Reviews (6)
PREP TIME  10 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 40 Min
Original recipe yield 9 cups

SERVINGS

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Servings
 

INGREDIENTS

  • 1/3 cup grated fresh ginger
  • 1/3 cup minced garlic
  • 1 1/2 cups dry vermouth, divided
  • 5 cups soy sauce
  • 1 cup honey, or as needed
  • 1 3/4 cups oyster sauce

DIRECTIONS

  1. In a large saucepan, combine ginger, garlic, and 1 cup vermouth. Bring to a boil over medium heat, and cook until ginger and garlic are tender.
  2. Stir in remaining vermouth, soy sauce, honey, and oyster sauce. Bring to a low boil, and reduce heat to low. Simmer for 15 minutes to 1 hour; longer is better, but 15 minutes will do in a pinch. Watch carefully to be sure that the mixture does not foam and boil over.
  3. Remove marinade from heat, and taste. The sauce should be sweet, not salty. If necessary, add up to 1 more cup of honey. Cool to room temperature. Marinade can be refrigerated for 4 to 5 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by MIRAGEAKAK 
Excellent Marinade. I used 1/4 cup of honey to make it sweeter, and it came out very close to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by maryloucox 
Good but I have had better. Will make it again MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on mar. 26, 2004 by Syd 
Especially good on salmon, and we did try it on tofu. It was excellant for both. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by Tina 
I was very impressed! My steaks marinated a day longer than planned and they melted in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on jan. 25, 2004 by susan 
a very good sauce for seafood beef pork and chicken MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.43 star rating.
Reviewed on jun. 23, 2007 by JFDOUGHERTY 
Even using a low sodium soy sauce, the marinade was very, very salty. I ran out of honey and... MORE


 
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