I've been so used to buying marinade in a bottle...but after making this, I will NEVER do so again. I doubled the measurements and took two packages of chicken breast. After washing the chicken, I sliced each piece into three long pieces. I then took a pan to the stove with a little bit of oil, lightly cooked both sides and added them to the marinade. This keeps the chicken moist. I prefer baking and did so for a half hour on convection. I added more ginger, as well as some extra/bigger pieces of onion. When putting the chicken into the trays for baking, I dropped in sliced carrots. It all came out amazing, I had more than enough sauce and I fully plan to make this a lot in the future! Thanks for posting it!
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I've been so used to buying marinade in a bottle...but after making this, I will NEVER do so...