Good, not great. I somewhat halved the recipe for four large chicken breasts, bonein, using these measurements: 1/2c soy, 1/2c water, 2T brown sugar, 1/4t ginger, 1/2t garlic, 2T onion,, 2T sherry. I marinated them for a few hours then baked in the marinade (what used to be) skin side up. Covered it in foil for 45 minutes, uncovered last 15. No one gave compliments, but they didn't complain (as usual) either. :/ :) The trick to add water is a good one. Adding water you get the flavor without the toughness it can cause. Oh, after baking, I thickened the strained pan drippings with 2T cornstarch.
Was this review helpful?
7 users found this review helpful
Good, not great. I somewhat halved the recipe for four large chicken breasts, bonein, using...