SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 30, 2007

This is so good, I have used it on chicken and beef. I even use it as a dipping sauce just thicken it with some cornstarch

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIAMONDJOY

	Cooking Level: Intermediate Home Town: Wausau, Wisconsin, USA Living In: Aurora, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 27, 2007

Very good teriyaki recipe! I omitted the water, reduced the brown sugar to 1/4 c, and added dark Karo syrup for color and a bit of glazing. Used this to marinate a steak, and it was delish! Boyfriend says this is a keeper! I agree.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATYPI

	Cooking Level: Intermediate
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2006

This was pretty good. I made it with a chicken stir fry. It was delicious with the chicken, but the vegetables tasted kind of odd. (It's almost as if the vegetables absorbed more of the sugar than the chicken.) I will use again, probably just for chicken though!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liann

	Cooking Level: Intermediate Home Town: Brownsville, Pennsylvania, USA Living In: New Bethlehem, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 14, 2003

This was good, but a little salty for our taste.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JESSICASRECIPES

	Cooking Level: Intermediate Home Town: Gresham, Oregon, USA Living In: Tigard, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 14, 2003

This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning them with salt, pepper & a little melted butter. Bake at 350 until done & brown. Then throw them into a crock pot on low with this marinade poured over them. Finger licking good!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

GALWAYLADY


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 4, 2003

I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. -Chris

Was this review helpful? [ YES ]
4 users found this review helpful