Reviewed: Oct. 13, 2009

Yummy! Beef turned out great marinated in the sauce. After marinating the beef in the sauce I reduced the sauce by half and then used it the next night for a stir fry!

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Bostonbuns

Cooking Level: Intermediate

Home Town: Concord, Massachusetts, USA

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Reviewed: Dec. 30, 2007

This is so good, I have used it on chicken and beef. I even use it as a dipping sauce just thicken it with some cornstarch

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DIAMONDJOY

Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

Living In: Aurora, Colorado, USA

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Reviewed: Jul. 27, 2007

Very good teriyaki recipe! I omitted the water, reduced the brown sugar to 1/4 c, and added dark Karo syrup for color and a bit of glazing. Used this to marinate a steak, and it was delish! Boyfriend says this is a keeper! I agree.

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KATYPI

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2006

This was pretty good. I made it with a chicken stir fry. It was delicious with the chicken, but the vegetables tasted kind of odd. (It's almost as if the vegetables absorbed more of the sugar than the chicken.) I will use again, probably just for chicken though!

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Liann

Cooking Level: Intermediate

Home Town: Brownsville, Pennsylvania, USA

Living In: New Bethlehem, Pennsylvania, USA

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Reviewed: Aug. 13, 2002

This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning them with salt, pepper & a little melted butter. Bake at 350 until done & brown. Then throw them into a crock pot on low with this marinade poured over them. Finger licking good!

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GALWAYLADY

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Reviewed: Aug. 21, 2001

I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again. -Chris

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