Recipe by DIANEG38
"Marinate your favorite steak in this before grilling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/4 cups
This is one of my basic marinades for all types of meat, poulty & even fish. I also use it to make teriyaki chicken wings which are a favorite at gatherings. I bake 2-3 pounds of wings seasoning them with salt, pepper & a little melted butter. Bake at 350 until done & brown. Then throw them into a crock pot on low with this marinade poured over them. Finger licking good!
Good, not great. I somewhat halved the recipe for four large chicken breasts, bonein, using these measurements: 1/2c soy, 1/2c water, 2T brown sugar, 1/4t ginger, 1/2t garlic, 2T onion,, 2T sherry. I marinated them for a few hours then baked in the marinade (what used to be) skin side up. Covered it in foil for 45 minutes, uncovered last 15. No one gave compliments, but they didn't complain (as usual) either. :/ :) The trick to add water is a good one. Adding water you get the flavor without the toughness it can cause. Oh, after baking, I thickened the strained pan drippings with 2T cornstarch.
I changed the recipe to have a lot more ginger. One tablespoon of ground ginger. It smelled really strong but the ginger cooked off. Made an excellent marinade. Can't wait to try it again.
This is so good, I have used it on chicken and beef. I even use it as a dipping sauce just thicken it with some cornstarch
I used reduced sodium soy sauce and I used sliced green onion as the onion in this recipe. I also increased the garlic to what my husband calls a "crapton". I marinated my pork in this overnight, then cooked it this morning before it got hot and so I could have some before I went to work. I made Cold Sesame Noodles to go with it. It was quite good, though I think it's missing something. Next time, I'd increase the ginger for sure. Marinating for a length of time is really the way to go for best results.
Yummy! Beef turned out great marinated in the sauce. After marinating the beef in the sauce I reduced the sauce by half and then used it the next night for a stir fry!
Very good teriyaki recipe! I omitted the water, reduced the brown sugar to 1/4 c, and added dark Karo syrup for color and a bit of glazing. Used this to marinate a steak, and it was delish! Boyfriend says this is a keeper! I agree.
Very good marinade, good for last minute marinade if you dont have time to marinade overnight (which I prefer). I also marinaded some mushrooms for a few hours I think, but they were way too salty. A 1/2 hr probably would be better for mushrooms.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 53
** Calories from Fat: < 1
Get quick & easy recipes for your busiest days.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make traditional Japanese teriyaki sauce from scratch.
What's cooking in Detroit? A flank steak marinade to wow them at the grill.
See how to make a tasty teriyaki marinade for grilled flank steak.