Reviewed: Oct. 17, 2007

I marinaded the beef for 8+ hours overnight. Perfect! Only thing I did differently was used regular salt and low sodium soy sauce. Adding pineapples to the kabobs was a good touch, too.

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12 users found this review helpful

Reviewer:

bakedbyjen

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Aug. 8, 2011

I used this to make my first batch EVER of kabobs and they turned out fantastic! My family absolutely loved them! I used lower sodium soy sauce, cut the seasoned salt in half and used Splenda brown sugar because of my families health needs. They still turned out great!

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3 users found this review helpful

Reviewer:

Wicked

Reviewed: Aug. 1, 2011

I made these with chicken and I also used fresh ginger. It was so easy and awesome. Better than any restaurant!

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3 users found this review helpful

Reviewer:

Trish Day

Cooking Level: Expert

Living In: Columbus, Wisconsin, USA

Reviewed: Jan. 27, 2009

This was soooo good! I only marinated the meat for one hour, but it was still wonderful! Thank you! My family was very happy!

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3 users found this review helpful

Reviewer:

Amanda

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Carthage, Missouri, USA

Reviewed: Aug. 12, 2008

Very tasty marinade. I had no idea teriyaki sauce was so easy to make. The bottled stuff at the grocery is so pricey and never goes on sale. Now I have an economical solution! Next time I plan to add a few tablespoons of mirin and a little cornstarch to thicken it and use this sauce for stir-fry.

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3 users found this review helpful

Reviewer:

fantaC

Cooking Level: Intermediate

Reviewed: Apr. 21, 2012

yum

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Reviewer:

Rachel

Reviewed: Jun. 12, 2010

I omitted the seasoned salt because soy sauce has a high sodium content. I also used fresh ginger since I had some on hand. The results were wonderful and my family truly enjoyed this treat. We had as much fun making these as we did eating them.

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2 users found this review helpful

Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Apr. 25, 2009

I made these for Easter to have something different and they were awesome. So tender and flavorful. I followed the recipie exactly, just great!

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Reviewer:

BBWEBSTAR

Cooking Level: Expert

Reviewed: Sep. 24, 2007

Excellent marinade! Will make again. I marinaded the beef for 8 hours, I substituted reduced sodium soy sauce, and used only a pinch is salt instead of the seasoned salt.

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Reviewer:

Tiny Blonde

Cooking Level: Intermediate

Home Town: West Milford, New Jersey, USA

Living In: Hopatcong, New Jersey, USA

Reviewed: Jun. 23, 2012

We marinated overnight and the steak was nice and tender. I needed to double the marinade in order to have enough to baste with. I didn't have seasoned salt so I used some Emeril cajun seasoning. I would like to try it again using the seasoned salt.

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1 user found this review helpful