Reviewed: Nov. 7, 2009

We included these on the menu for an autumn house party recently. The marinade is wonderful, also for basting. We used sweet onions the first time we made these kabobs, and will use them again instead of the stronger tasting cooking onions which overpower the other veggies on the skewer.

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CJ Wilms

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Reviewed: Jul. 29, 2009

Great teriyaki sauce and so easy! Only marinated for an hour or so and threw on the grill. Yummy!

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Sarah

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Reviewed: Jul. 15, 2009

I ran out of marinade and found this recipe. It was really easy to make since I have all the ingredients already stocked in my kitchen. I did marinade my beef overnight and it turned out great! Thanks for the recipe!

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hatle76

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Reviewed: Jun. 2, 2009

Great Recipe!! I had to change up the veggie b/c i didn't have these one on hand but the Kabobs were DELICIOUS!!!

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I'm just a Cook

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Reviewed: Apr. 25, 2009

I made these for Easter to have something different and they were awesome. So tender and flavorful. I followed the recipie exactly, just great!

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BBWEBSTAR

Cooking Level: Expert

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Reviewed: Feb. 15, 2009

Hi, I just made this tonight. I followed the directions, and I used a filet Mignon, marinated about 45min.. stir fried with veggies.. It was ok. The sauce just didn't have the flavor everyone raved about.

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Linda

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Reviewed: Jan. 27, 2009

This was soooo good! I only marinated the meat for one hour, but it was still wonderful! Thank you! My family was very happy!

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Amanda

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

Living In: Carthage, Missouri, USA

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Reviewed: Sep. 18, 2008

I used 1 tsp grated ginger rather ground ginger and added 1 tsp mirin. I found this rather salty and would not add the seasoned salt next time. I might even use reduced sodium soy sauce as well. Otherwise, I did think this was good and will make it again.

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wendynik

Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Aug. 12, 2008

Very tasty marinade. I had no idea teriyaki sauce was so easy to make. The bottled stuff at the grocery is so pricey and never goes on sale. Now I have an economical solution! Next time I plan to add a few tablespoons of mirin and a little cornstarch to thicken it and use this sauce for stir-fry.

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fantaC

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2007

I marinaded the beef for 8+ hours overnight. Perfect! Only thing I did differently was used regular salt and low sodium soy sauce. Adding pineapples to the kabobs was a good touch, too.

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ihearttobake

Cooking Level: Intermediate

Living In: San Jose, California, USA

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Reviewed: Sep. 24, 2007

Excellent marinade! Will make again. I marinaded the beef for 8 hours, I substituted reduced sodium soy sauce, and used only a pinch is salt instead of the seasoned salt.

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