Reviewer:

Muddy Paws

Cooking Level: Intermediate

Home Town: Cornelius, Oregon, USA

Living In: Scappoose, Oregon, USA

Reviewed: Apr. 21, 2012

yum

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Reviewer:

Rachel

Reviewed: Apr. 17, 2012

I am so happy that it is Spring, we have barbecued every night. We did kabobs tonight and this marinade is yummy. It's so easy too, ingredients everybody has. I love when my husband praises my cooking, and tonight he kept saying how good it was. Love it!!! We will be using it again!!!!

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Reviewer:

point_86

Reviewed: Feb. 25, 2012

My children loved this meal. No complaints!

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Reviewer:

Denise

Reviewed: Aug. 8, 2011

I used this to make my first batch EVER of kabobs and they turned out fantastic! My family absolutely loved them! I used lower sodium soy sauce, cut the seasoned salt in half and used Splenda brown sugar because of my families health needs. They still turned out great!

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Reviewer:

Wicked

Reviewed: Aug. 1, 2011

I made these with chicken and I also used fresh ginger. It was so easy and awesome. Better than any restaurant!

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Reviewer:

Trish Day

Cooking Level: Expert

Living In: Columbus, Wisconsin, USA

Reviewed: Jul. 11, 2011

very good,we really enjoyed them!!

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Reviewer:

Pattieboo

Reviewed: Jun. 15, 2011

Great flavor!

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Reviewer:

JLB

Reviewed: Jun. 12, 2010

I omitted the seasoned salt because soy sauce has a high sodium content. I also used fresh ginger since I had some on hand. The results were wonderful and my family truly enjoyed this treat. We had as much fun making these as we did eating them.

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