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Teriyaki Kabobs

By: Candy VanderWaal  
"'It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully,' confirms Candy Vander Waal of Elkhart Lake, Wisconsin. 'Marinate the meat a few hours or overnight-whatever suits your schedule.'"

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 685 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon brown sugar
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon seasoned salt
  • 1 1/2 pounds boneless beef sirloin steak, cut 1 1/4 inch cubes
  • 12 whole fresh mushrooms
  • 1 large green bell pepper, cut into 1 1/2-inch pieces
  • 1 large onion, cut into wedges
  • 12 cherry tomatoes
  • Hot cooked rice

Directions

  1. In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag or shallow glass container; add beef and turn to coat. Seal or cover; refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade.
  2. Drain the meat, discarding the marinade. On metal or soaked bamboo skewers, alternate meat, mushrooms, green pepper, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side.
  3. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for rare, a meat thermometer should read 140 degrees F; medium, 160 degrees F; well done, 170 degrees F). Serve meat and vegetables over rice if desired.

Footnotes

  • Nutritional Analysis: One serving (calculated without rice) equals 244 calories, 690 mg sodium, 77 mg cholesterol, 10 gm carbohydrate, 29 gm protein, 10 gm fat. Diabetic Exchanges: 3-1/2 lean meat, 2 vegetable.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by ihearttobake 
I marinaded the beef for 8+ hours overnight. Perfect! Only thing I did differently was used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Amanda 
This was soooo good! I only marinated the meat for one hour, but it was still wonderful! Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Tiny Blonde  
Excellent marinade! Will make again. I marinaded the beef for 8 hours, I substituted reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by BBWEBSTAR 
I made these for Easter to have something different and they were awesome. So tender and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by wendynik Supporting Member (Click to learn more about Supporting Membership)
I used 1 tsp grated ginger rather ground ginger and added 1 tsp mirin. I found this rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by CJ Wilms 
We included these on the menu for an autumn house party recently. The marinade is wonderful,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by Sarah 
Great teriyaki sauce and so easy! Only marinated for an hour or so and threw on the grill. Yummy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by hatle76 
I ran out of marinade and found this recipe. It was really easy to make since I have all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2009 by I'm just a Cook 
Great Recipe!! I had to change up the veggie b/c i didn't have these one on hand but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Linda 
Hi, I just made this tonight. I followed the directions, and I used a filet Mignon, marinated... MORE

 
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