Teriyaki Ginger Salmon Marinade Recipe - Allrecipes.com
Teriyaki Ginger Salmon Marinade Recipe

Teriyaki Ginger Salmon Marinade

Recipe by  

"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
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Footnotes

  • *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
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Reviews More Reviews

Aug 10, 2014

Loved it. Didn't use it on fish though. I grilled two packages of chicken wingetes until crispy then tossed them in the sauce. I would say it's a very versatile sauce and worth trying.

 
Apr 21, 2015

I'm not a real fish lover but my wife is so I make the fish for her. I whine and grumble but eat it as well. I must say I used this marinade on fresh Salmon and it was just the best fish I ever ate! I grilled the Salmon and the marinade took away the "fishy" smell and added a delightful teriyaki flavor with the touch of ginger. Fast, easy and super taste can it get any better? I can't wait to try it on chicken and other things! Didn't change a thing in the recipe!

 

3 Ratings

Apr 06, 2015

Delicious! Thank you for submitting :) I followed the recipe to a "T" and it was perfect!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 12.7 g
  • 4%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 14.6 g
  • 22%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 39.3 g
  • 79%
  • Sodium
  • 1920 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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