Reviewed: Mar. 17, 2009

We will definitely have this recipe again! It was very tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2009

I usually don't bother to review recipes, and I don't even like steak that much, but this steak was fantastic! Followed the directions exactly except marinated for about 36 hours. The taste was indescribable...more than the sum of its parts!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

lrconner

Cooking Level: Intermediate

Living In: Gaithersburg, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2009

All I can say is WOW! I was a little nervous about making this as I have never cooked flank steak before, so I made sure to marinate it for as long as I could to ensure it would be juicy and tender (48 hours, to be exact!). Instead of grilling, I broiled it in the oven for 4 minutes on each side, then seared it on a frying pan to get a nice crust (for about a minute in total). I also put the marinade into a saucepan and boiled it, then poured a bit over the steak while it was broiling, and then poured some more over it when it was ready. It turned out absolutely amazing - my husband just loved it and I have deemed it good enough to serve this Sunday at our family dinner!

Was this review helpful? [ YES ]
56 users found this review helpful

Reviewer:

Monica

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2009

This is the one you are looking for! This is a really flavorful and delicious recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEREDITH95

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2008

This is our favorite "Japanese" dinner. The marinade works great for chicken and even marinated turkey burgers stay moist and flavorful. I skip the oil in the marinade to cut calories and fat and it doesn't affect the taste at all. Great recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

EKLECTIC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Definitely a crowd pleaser. Leave it at least for 10 hours in the bag in the fridge. I just poked at the steak repeatedly with the tip of my knife along the grain all over the steak so it wouldn't affect presentation. Like anything its good to practice this recipe before trying it out with the crowd you aim to please but it went well on the first time around marinated for about 10 hours.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Wok the Line

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2008

I followed the instructions for the teriyaki marinade, and then prepared and cooked the meat as specified in Rolled Flank Steak recipe on this site. It was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pjr12345

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2007

That was just a PERFECT 5 star, it was deliusios, and very tasteful. Much better then going to a restraunt and pay $6-10 for some teriyaki?

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tony The Cook

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2007

Really tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendell M.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2007

WARNING This recipe isn't gluten free unless you used gluten free soy sauce!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

LBUFFO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2007

Really good! The first time I made this, I didn't use the sugar, I didn't use the wine replacing it with Rice Wine Vinegar and I let mine marinate for 2 1/2 days. It was great! The second time I made this I followed the recipe to a "T" and let it marinate just overnight. It was fantastic as well! Really great recipe!Very versatile! Thanks!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 3, 2007

Good, but the flavour was milder than I would have liked.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pam and Corey

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2007

A wonderful marinade and very easy to make. I use it for stir fry and use rice wine. I think the recipe is fine as it is, but if you want a stronger flavor just increase the garlic and ginger root.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan C

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2007

Fabulous. I recommend long marinating, preferably overnight. The flavor is very nice, though I prefer a low sodium soy sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DONNANDREW

Cooking Level: Expert

Living In: Cloverdale, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2007

Everyone loved this recipe, I used london broil.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mariewayne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2006

This reminds me of the japanese one I ate at this place in CA, The meat is so tender, and it's a delicacy in japanese Sushi & Teppan Grill restaurants. Your dish gets a 5 STAR RATING *****!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Chuck

Cooking Level: Professional

Home Town: West Chester, Pennsylvania, USA

Living In: Summerville, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 15, 2006

Although this turned out to be pretty tasty, I was disappointed that the marinade flavor wasn't stronger. I marinated the flank steak over night, and it still wasn't very flavorful. Not sure if I did something wrong, but I will give it another try anyway!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENBAXBLU

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

This is unbelievable...I let this marinade about 2-3 days. My kids ate it up like candy and asked for it at least once a week. I had a good flank steak marinade I'd been using, but this tops it! Thanks.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

IM COOKIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2005

My 2 girls stand beside me when I'm slicing this up, trying to snatch the slices before the other. I've never seen anything like it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NITENGALE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

This dish is one of the best dishes!!! It's amazing, the steak is so buttery and full of flavor. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLICK 50

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Teriyaki Flank Steak

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!