First time i ever had this. It was so juicy and went perfect with the white rice we had. all I did differently was make some of my own teriyaki sauce for a topping. 1/4 cup soy sauce, clove of garlic crushed, few sprinkles of ginger powder, tbsp Molasses, and a couple tbsp of brown sugar (to taste), then I put them in a small sauce pot and heat. Then mix 1 tbsp cold water and 1 tbsp corn starch to get a white slurry mix. Pour it into the heated teriyaki sauce and cook on high, mixing until thick... Thats it.. Will be making this again.
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First time i ever had this. It was so juicy and went perfect with the white rice we had. all...