Great use of a flank steak. I combined this with "Sweet and Spicy Green Beans" along with white rice and it was a hit. For the wine, I used Sherry, and I swapped out olive oil for sesame oil in the hopes it would give it a bit more asian flavor. I think it was a good choice, as it had the slightly nutty aroma of sesame and just a hint of flavor from it. It would have been just as good with olive oil, so you don't miss out on anything by following the recipe exactly. The only other variation I've made was using low sodium soy sauce. Took about 8 minutes per side to cook on my grill to perfection and about half that to make it disappear off our plates.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?