Reviewed: Feb. 14, 2012

Very good teriyaki sauce. I used it on steak and chicken. My husband said it is better than bottled!

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Reviewer:

sandy

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Cooking Level: Expert

Home Town: Hawthorne, New Jersey, USA

Living In: Fair Lawn, New Jersey, USA

Reviewed: Jan. 6, 2012

Love this one, it reminds me of my Mom's flank steak. I like to make a half batch (easy on the soy)of the marinade and simmer/reduce it as a "steak sauce".

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Reviewer:

Cooking Dad

Cooking Level: Intermediate

Living In: Sarasota, Florida, USA

Reviewed: Nov. 18, 2011

i love it , i baked it because i dont have a grill , it came out perfect .

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Reviewer:

Yessenia

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Oct. 13, 2011

The only way too cook a flank. Very tender and yummy. I didn't change a thing. Had it with Jasmine rice and broccoli.

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Reviewer:

geniphre

Reviewed: Oct. 11, 2011

First time i ever had this. It was so juicy and went perfect with the white rice we had. all I did differently was make some of my own teriyaki sauce for a topping. 1/4 cup soy sauce, clove of garlic crushed, few sprinkles of ginger powder, tbsp Molasses, and a couple tbsp of brown sugar (to taste), then I put them in a small sauce pot and heat. Then mix 1 tbsp cold water and 1 tbsp corn starch to get a white slurry mix. Pour it into the heated teriyaki sauce and cook on high, mixing until thick... Thats it.. Will be making this again.

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Reviewer:

Koolaid677

Reviewed: Sep. 2, 2011

have made several times, so tasty and delish. I cheat a bit and use a generous amount of the pureed ginger in a tube

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Reviewer:

Linda P..

Home Town: Lawrenceville, Georgia, USA

Reviewed: Dec. 24, 2010

This was easy and yet so delicious! I marinated for 2 days. I seared it to get those great grill marks then stuck it in the oven for about 4 mins each side. Came out great! I also added some green onions to the marinade and also reserved some of the marinade to drizzle on top. Served it on top of brown rice and it was awesome.

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Reviewer:

JudesM

Cooking Level: Beginning

Reviewed: Dec. 1, 2010

Made it exactly as written and the husband and 3 kids finished the whole thing at dinner. No leftovers is the only drawback to making this!

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Reviewer:

Irish3

Reviewed: Nov. 8, 2010

We really enjoyed this.

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Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Sep. 1, 2010

This is a great recipe. I made the following changes due to what I had on hand: I didn't use any wine and I used ginger powder instead of fresh ginger. I also only marinated it for 1 hour and it was flavorful and tender. My boyfriend loved it!!!

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