Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Teriyaki Flank Steak

SUBMITTED BY: KENT SULLIVAN PHOTO BY: Wok the Line

"This marinated, grilled teriyaki flank steak goes great with broccoli and rice."
RECIPE RATING:
The reviewer gave this recipe 23 stars. This recipe average a 4.7 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  16 Min
READY IN  8 Hrs 35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup wine
  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 1/4 cup brown sugar
  • 1/4 cup grated fresh ginger root
  • 2 cloves garlic, crushed
  • 1 teaspoon ground black pepper
  • 1 1/2 pounds beef flank steak

DIRECTIONS

  1. In a large resealable plastic bag, mix the wine, soy sauce, olive oil, brown sugar, ginger, garlic, and pepper. Place steak in the bag, seal, and refrigerate 8 hours, or overnight.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove steaks from the bag, and discard marinade. Place steaks on the grill and cook 6 to 8 minutes per side, to your desired degree of doneness. The internal temperature should be at least 145 degrees F (63 degrees C) for rare. Allow the steaks to sit about 5 minutes before slicing against the grain, and serving.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by IM COOKIN
This is unbelievable...I let this marinade about 2-3 days. My kids ate it up like candy and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Wok the Line
Definitely a crowd pleaser. Leave it at least for 10 hours in the bag in the fridge. I just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by Chuck
This reminds me of the japanese one I ate at this place in CA, The meat is so tender, and it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2004 by BRICKFERD
Great recipe! Poke some holes in your steaks, let it marinate overnight, huge hit with a group. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by LBUFFO
WARNING This recipe isn't gluten free unless you used gluten free soy sauce! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by DONNANDREW
Fabulous. I recommend long marinating, preferably overnight. The flavor is very nice, though... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2005 by DANABETH
I have used this recipe several times and it is ALWAYS a hit with company! It is so easy to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2005 by ANARIEH
This meat has great flavor. We used it in fajitas! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by gibsey23
Really good! The first time I made this, I didn't use the sugar, I didn't use the wine... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by EKLECTIC
This is our favorite "Japanese" dinner. The marinade works great for chicken and even... MORE

MORE MEMBER REVIEWS

 
www.allrecipes.com