The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 19, 2008
Delicious. I didn't use the cider vinegar because I didn't have any and substituted onion powder and garlic powder for the onions and garlic. I cut up the steak then marinated it overnight. Then I grilled it on the George Foreman Grill. I have fixed this many times and it always turns out perfect. Add rice and a baked potato and you've got dinner. A super easy shortcut is to buy the super trim beef stew meat instead of steaks. It's already cut up for you. All you have to do is put in the bag with the marinade then grill the next day. Tastes just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2006
It was good. I took a lot of shortcuts, dehydrated onions, canned minced garlic. Overall it was a great marinade that enhanced the flavor of the meat.
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Photo by Missy Anne

Cooking Level: Expert

Home Town: Payson, Utah, USA
Living In: Pleasant Grove, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 10, 2006
Irrisistable taste and flavor. I made enough for three and there was none left after my husband and I finished dinner. Perfect with rice and veggies.
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Photo by Angela Watts

Cooking Level: Expert

Home Town: Sharon, Pennsylvania, USA
Living In: Eliot, Maine, USA

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