Reviewed: Jan. 5, 2012

I do agree w/another reviewer that this was a bit salty however, I expected that from all the soy sauce the recipe calls for. Next time, I will use tamari instead of soy which should help cut down on the saltiness. Other than that, the flavors were excellent and the meat was so tender. I put the meat over egg noodles with a side of snow peas. Everyone in the fam loved it, so I will be making this again!

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Reviewer:

Brooksy

Reviewed: Jun. 7, 2011

Did a double batch and put half on beef and half on chicken breast. Grilled and used all week in salad and stir fry's. The only change I made was I always add a bit of rice vinegar or any vinegar to help break down the meat. My meat is always super tender with this trick.

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D Steele

Reviewed: May 7, 2011

Sooo delicious!! :)

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LaLa

Reviewed: May 6, 2011

It was just o.k for me.

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dawn

Reviewed: Apr. 17, 2011

Excellent flavor!! Made the recipe "as is", flavor was great but WAY too salty. Going to try again with half the soy sauce (and use the low sodium soy sauce) and some beef broth. I'll let ya know how that works!

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Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Plymouth, Minnesota, USA

Reviewed: Mar. 27, 2011

This is an amazing marinade! I sliced and skewered a london broil. I also added mushrooms and grape tomatoes! I followed the recipe exasctly and it was awesome! I can't wait to make this again!

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Reviewer:

HROSE2

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

Living In: Lindenhurst, Illinois, USA

Reviewed: Mar. 11, 2011

Very Good! My picky son even liked it. I marinated for 6 hours because I only had time to get it ready in the morning and it turned out wonderful. I did use fresh ginger instead of ground because I love it. Other than that I did everything the same.

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crabbypantskelly

Reviewed: Sep. 29, 2010

This recipe came out great!! I used ribeye steak and it came out excellent!! I let it marinade for 5 hours and I cut the steaks into 1 inch cubes. I also alternated btwn steak, peppers, and pineapple.

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Reviewer:

mmmfood

Reviewed: Sep. 28, 2010

I made this recipe just as described and it was so delicious, so delicious that my husband ranked this as one of my top all time dinners. Many reviewers will change and alter the recipe and will then review the recipe based on their changes - DON'T CHANGE A THING. If you notice, anyone who hasn't given this recipe 5 stars made changes..leave it alone and it will be perfect! I served with white rice and a veggie and it was perfect!

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