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Reviewed: Feb. 19, 2008

Delicious. I didn't use the cider vinegar because I didn't have any and substituted onion powder and garlic powder for the onions and garlic. I cut up the steak then marinated it overnight. Then I grilled it on the George Foreman Grill. I have fixed this many times and it always turns out perfect. Add rice and a baked potato and you've got dinner. A super easy shortcut is to buy the super trim beef stew meat instead of steaks. It's already cut up for you. All you have to do is put in the bag with the marinade then grill the next day. Tastes just as good.

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Reviewer:

MARYABEVINS


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Reviewed: Dec. 29, 2006

It was good. I took a lot of shortcuts, dehydrated onions, canned minced garlic. Overall it was a great marinade that enhanced the flavor of the meat.

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Reviewer:

Missy Anne

	Cooking Level: Intermediate Home Town: Payson, Utah, USA Living In: Pleasant Grove, Utah, USA
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Reviewed: Nov. 29, 2006

Irrisistable taste and flavor. I made enough for three and there was none left after my husband and I finished dinner. Perfect with rice and veggies.

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Reviewer:

Angela Watts

	Cooking Level: Expert Home Town: Sharon, Pennsylvania, USA Living In: Eliot, Maine, USA
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Teriyaki Finger Steaks

Reviewer:

MARYABEVINS

Reviewer:

Missy Anne

Reviewer:

Angela Watts