More Recipes Like Teriyaki Finger Steaks

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Marinated Sirloin Steaks

Submitted by: Sarah Vasques
Provided by: Cooking for 2

Oriental meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar, she notes. Her marinade is also great when grilling New York strip steaks.

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'

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Grilled Rib Eye Steaks

Submitted by: Tim Hanchon
Provided by: Simple & Delicious

'In summer, I love to marinate these steaks overnight, then grill them for family and friends,' writes Tim Hanchon of Muncie, Indiana. 'When the weather is not as nice, they can be cooked under the broiler.' The recipe makes a lot, so you can use the extra steak to make the two dishes that follow.

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Luau Beef Tenderloin Steaks

Submitted by: Lorraine Darocha
Provided by: Taste of Home

Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee

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Tropical Tenderloin Steaks

Submitted by: Mitzi Sentiff
Provided by: Taste of Home

Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'

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Idaho-Style Finger Steaks

Submitted by: EMMYJAY1

Home Town: Livermore, California, USA

Living In: Seattle, Washington, USA

This is a highly seasoned, beef nugget just like from the fast food joint of Idaho in the 1970's! Steak strips are soaked in a buttermilk marinade, then breaded in seasoned flour and deep fried.

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Coffee Marinated Steak

Submitted by: Julie Wal
Provided by: Taste of Home

My dad-a big steak lover-got this recipe form a friend, and now we never eat steak without using this marinade. It makes the meat so juicy and adds a great flavor.

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Milo's Torch Cafe Original Idaho Finger Steaks

Submitted by: ericn1300

Home Town: Oakland, California, USA

Living In: Meridian, Idaho, USA

This recipe is alleged to be the original recipe from the Torch Cafe in Boise, Idaho: the purported home of the finger steak.

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Garlic-Pepper Tenderloin Steaks

Submitted by: Vicki Atkinson
Provided by: Taste of Home

Vicki Atkinson of Kamas, Utah gives a little kick to these grilled tenderloin steaks with a zippy dry rub that combines paprika, thyme, ground mustard, chili powder and cayenne pepper.

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Teriyaki Pork Kabobs

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

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