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Teriyaki Finger Steaks

By: Jeri Dobrowski  
"When these flavorful skewered steaks are sizzling on the grill, the aroma makes everyone around stop what they're doing and come to see what's cooking. The tasty marinade is easy to make, and these little steaks are quick to cook and fun to eat. -Jeri Dobrowski, Beach, North Dakota"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 448 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons finely chopped onion
  • 1 tablespoon vegetable oil
  • 1 garlic clove, minced
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 pounds boneless beef sirloin steak

Directions

  1. In a bowl, combine the first eight ingredients. Trim fat from steak and slice across the grain into 1/2-in. strips; place in a large resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate for 2-3 hours.
  2. Drain, discarding marinade. Loosely thread meat strips onto six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 7-10 minutes or until meat reaches desired doneness, turning often.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-sodium soy sauce) equals 190 calories, 7 g fat (0 saturated fat), 62 mg cholesterol, 725 mg sodium, 6 g carbohydrate, 0 fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Angela Watts 
Irrisistable taste and flavor. I made enough for three and there was none left after my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Missy Anne 
It was good. I took a lot of shortcuts, dehydrated onions, canned minced garlic. Overall it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by MARYABEVINS 
Delicious. I didn't use the cider vinegar because I didn't have any and substituted onion... MORE

 
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