Reviewed: May 22, 2012

Easy and Delicious! I followed the recipe exactly as is and it was finger licking good! Next time I'll try it with brown sugar as per other reviewers suggestions just to change it up a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

baylam

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

Reviewed: May 3, 2012

I made this recipe using chicken wings. My grandchildren loved it. Next time I will use chicken breast for my husband and me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Grandma4

Reviewed: May 3, 2012

I made a few changes to the recipe such as 1/2 cup brown sugar instead of the white sugar, next time I'll only use 1/4 cup because my bf found it too sweet. I also used 1/2 cup of orange juice, as recommended by someone else's review and 1/4 teaspoon ground ginger instead of the fresh ginger. I found the orange juice gave it a slightly different taste, but I enjoyed it. I also added 1 cup of broccoli, 1 cup of carrots and 1 cup of celery to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sara

Reviewed: Mar. 30, 2012

I absolutely love this recipe. It has become part of my regular favorites. It's so easy to prepare. I prepare it the night before and marinate overnight. The next day just stick it in the oven when I get home from work. Usually serve it with white rice.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Estellamed

Reviewed: Mar. 20, 2012

The only teriyaki chicken recipe I will use or recommend!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amber2Rosie

Reviewed: Mar. 8, 2012

Wow! I'm very impressed with this. I swaped out the granulated sugar and replaced it with brown sugar, let it all marinate for 1 hour, and baked as stated. Also, I used chicken breast rather than a whole chicken. I only needed about 42 minutes in a 13 by 9 inch dish at 350 uncovered, and it came out perfect! I also just dumped the contents (marinade and all) from my ziplock bag into the dish and spread it out. This is delicious restaurant quality!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

rschaal6319

Reviewed: Mar. 1, 2012

THIS WAS SO MOIST & DELICIOUS! I USED BONELESS CHICKEN BREAST & BAKED AT 350 FOR 30 MIN AND IT CAME OUT TO PERFECTION!! THANKS FOR SHARING YOUR YUMMY RECIPE!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FIREBRAND95

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

Reviewed: Feb. 27, 2012

I loved how short, simple, and effection this recipe was. The only thing I didnt like was the saltiness, but you probably already heard that. But the reviews your have gotten turn this dish to paradise.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

khequita

Reviewed: Feb. 26, 2012

This was wonderful. I used brown sugar instead of white and added about half a cup of orange juice. It was delicious served with brown rice and the Sugared Asparagus from this site.

Was this review helpful? [ YES ]
2 users found this review helpful