The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2008
Loved this. After the chicken was done I thickened the sauce with corn starch and served it with veggies over rice! The entire family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 5, 2008
Delicious! I used brown sugar as well, and 3 large frozen chicken breasts - baked at 350 for 55 minutes and they came out perfectly moist and flavorful. Yum!
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Photo by Noodles

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2008
My 11 year old daughter made this dish completely on her own and it was wonderful. Loved it! :)
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2008
The whole family loved it! I cut up an onion and added it to the mixture while it was marinating. The sauce is great and it's really easy to do. We now make this recipe often. The kids even liked it!
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Photo by Ashley

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2008
This recipe is delicious. My boyfriend absolutely loves chicken, so I am always on the look out for new recipes. I use a mixture of the granulated and soft brown sugars, and it glazes beautifully. Also I buy the chicken quartered instead of halved.
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Photo by Golan's Girl

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2008
this came out great. i had boneless skinless chicken breast on hand and it worked great. very moist and flavorful. using the chicken breast made it very easy to cut and serve
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Photo by jules

Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2008
This recipe was not only easy, but it is delicious! The kids loved it and hubby too! **Helpful hint- for the 1 tbsp of fresh grated ginger you may substitute 1/8 tsp of ground ginger**. I will certainly make this again and again!
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Photo by MomTo3Gals

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2008
thnx for sharing
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Oakland Park, Florida, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 10, 2008
This is a very american teriyaki sauce. for something more authentic try mixing equal parts mirin and dark shoya. pour into skillet reduce on high heat until it bubbles and becomes thick
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 4, 2008
This was exceptional and easy! The only things I changed were using low sodium soy sauce and dry ginger for the fresh (didn't have the real stuff) my family of 7 ate a doubled recipe and wanted more. Definitely will be making again! Thank you for sharing :)
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DJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 26, 2008
One of the best chicken recipes I've tried! It work great with just chicken breasts as well if you only have a couple of people to cook for; you just have to lower the cooking time to about 30 minutes. This is definitely one to make as often as you can.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2008
Excellent. I used frozen chicken breast and put in crock pot for about four hours on low. I also used brown sugar instead of white and added water. It was very tender and flavorful. Served over rice cooked in chicken broth.
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Photo by lov2cook

Cooking Level: Intermediate

Home Town: South Weber, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2008
Was tasty, prefer if it was a tad thicker. Overall though, had great flavor, nice play on savory and sweet!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 21, 2008
YUMMY !! will make again.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 13, 2008
i poured all the sauce over the chicken before baking, then flipped the chicken halfway through baking. i also used half white sugar and half brown sugar. the flavor was great, but the mess was not! use foil!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2008
I LOVE marinating chicken breasts in this sauce, grilling on my Foreman, slicing, and eating in a salad with an Asian dressing! The only change I make is brown sugar instead of white. Oh, and if you marinate, DON'T marinate overnight. I did that once, and the chicken was TOUGH!
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Photo by momma_s

Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 5, 2008
My family loved it. Definitely a keeper. Easy!
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Photo by Melinda

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 4, 2008
This was awesome! I didn't have enough sugar in the house so I used 3/4 the amount of honey instead of sugar and it was yummy.
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Cooking Level: Expert

Home Town: Laconia, New Hampshire, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2008
Tastey, the chicken was sweet use white sugar next time not brown sugar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2008
Very good and simple recipe. I used legs with thighs and didn't have time to marinate. Also, was out of fresh garlic so used garlic powder Still came out tender and very flavorful.
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