Reviewed: Oct. 10, 2008

I fixed this last night and used the suggestion of brown sugar instead of white sugar. The family really liked it - it was great!

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Alicat494

Cooking Level: Expert

Home Town: Canby, Oregon, USA

Living In: Redmond, Oregon, USA

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Reviewed: Oct. 6, 2008

Absolutely FABULOUS! My 2 and 3 yr old children loved it as did the rest of the family!!!! The only thing I did different was add the juice of 1/2 a lime to the recipe and let the chicken marinate in all of it a little longer...Loved it!

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vonneysrecipes

Cooking Level: Beginning

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Reviewed: Oct. 1, 2008

My Hubby and I really really loved this recipe. I did make changes since I didn't have enough ingredients. I added a Tbs. or so of apple vinegar, and I used ground ginger since I did not have the fresh. Usually when I make any chicken my husband needs "sauce" on the side, but this time he did not!

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huntannaka

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008

This sauce is just to die for! It reminds me of one of my favorite Hawaiian restaurants' teriyaki chicken, so tender and flavorful! I used 2 chicken breasts and cut the recipe in half. Threw it on top of some white rice and was amazing! Thanks for the delicious recipe!

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aatjbriggs

Cooking Level: Beginning

Home Town: Prescott, Arizona, USA

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Reviewed: Sep. 28, 2008

I gave this 4 stars instead of 5 because of adjustments that I made. With the adjustments, I would rate it a 5star. Took someones suggestion of using brown sugar instead and skinless, boneless chicken breast, cut up. Something else missing so I added water chestnuts. It is a keeper!!!!

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gbgal

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Reviewed: Sep. 27, 2008

My parents used to own a teriyaki place when i used to live back in the states... but when i came and started living in korea i couldn't have anymore teriyaki... i tried to buy the sauce go to restaurants where they had teriyakis and all the extra miles... now living in korea for over 10 years... i bought an oven(it's not common to have an oven here in korea). so the first thing i made with my oven was teriyaki chicken that i longed for so long! and this... oh my... is so easy to make and sooo good! oh... i took the garlic out cuz i hate garlic but it was still good!!! i give this recipe a five and a piece of cake with cherry on top!!! The whole family loved it!!!

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Jaine

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Reviewed: Sep. 25, 2008

Excellent! I only marinated it for an hour and it was delicious. I also made extra sauce to spoon over rice and veggies.

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Emily

Cooking Level: Beginning

Living In: Madison, Wisconsin, USA

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Reviewed: Sep. 21, 2008

I cooked 2kg of chicken thighs for a party. I followed the recipe but used brown sugar instead of white (as suggested). I popped it into the oven for 35min at 175 degrees celcius, skin up. It turned out very very good. My friends loved it. The chicken was very tender and juicy. Thanks!

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Angeline Fu

Cooking Level: Beginning

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Reviewed: Sep. 20, 2008

Easy and good tasting! I too, subsituted the white sugar for brown, and I'm not a big teriyaki fan, but I think this was a good change from our normal chicken dishes. Thanks!

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jen j.

Cooking Level: Professional

Home Town: Marion, Indiana, USA

Living In: Sweetser, Indiana, USA

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Reviewed: Sep. 9, 2008

I too used brown sugar instead of white in this recipe. The taste of the sauce was delicious. Unfortunately, I over-cooked my chicken since I was guessing on the amount of time for chicken breast strips. However I will make this again and will adjust the timing.

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Elaine

Home Town: Gardendale, Alabama, USA

Living In: Antioch, Tennessee, USA

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Reviewed: Sep. 6, 2008

I made this recipe with chicken breast and accidentally baked it too long. My fiance said it tasted more like jerk chicken. I cooked veggies in the same sauce on the stove and they were spectacular! I loved it so much, I am going to try the marinade on some salmon next. I used ginger from the jar I picked up at an asian grocery store in Chinatown.

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Starbuck1121

Cooking Level: Intermediate

Home Town: Bel Air, Maryland, USA

Living In: Brooklyn, New York, USA

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Reviewed: Sep. 5, 2008

This was the first time I made my own teriyaki sauce...I usually just use something out of a bottle. No longer! This was so simple and delicious! A little less sugar next time...it was a little too sweet for me. Thanks for a great recipe!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 30, 2008

It was good. I gave it a 4 only because the granulated sugar wasn't as good as when I tried it again with brown sugar. Second time was delicious!!

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showlan

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Reviewed: Aug. 20, 2008

Oh my goodness! This is delicious. I will definitely cook again. I used chicken tenderloins instead of the whole chicken and it worked great.

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emptynester72

Cooking Level: Expert

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Reviewed: Aug. 18, 2008

it was ok

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prinddi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Lexington, Tennessee, USA

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Reviewed: Aug. 14, 2008

my daughter and i both enjoyed this recipe. as suggested by others i used brown sugar instead of white. And boneless chicken breasts instead of whole chicken, it was great! i'll make this again and again!!

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shae

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Reviewed: Aug. 11, 2008

My whole family including my 6 year old picky eater son LOVED LOVED LOVED this recipe. I followed it to a T. It was so easy to make. I will definitely make this again. Thanks!

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Kate

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Reviewed: Aug. 11, 2008

way too much soy sauce. i have to be fair and say i used 1/8 tsp ground ginger instead of fresh like another user did.

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Liza

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2008

YUmmmmmm. Just the "something new" taste we were looking for! If you're bored with all your sameOLsameO recipes, try this one!!!

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lilybean

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Reviewed: Aug. 8, 2008

My husband liked this. I thought it was okay. I had to cook the chicken a little longer than 1 hour. I also think I might turn up the temperature a bit to get the skin a little crispy.

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