Reviewed: Sep. 27, 2012

Great recipe! Chicken turned out beautiful and tasted great too. I am diabetic so I made a change -- instead of the 3/4 cup of granulated sugar, I used the equivilent in powdered stevia. To those individuals wanting to do the same, it is easier to mix stevia in warm/hot vs. cold. Soooo, heat-up that soy sauce before adding the stevia powder! Also, I let the chicken marinate for about 8 hours and basted it every 6 to 10 minutes while cooking.

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Reviewer:

silkyserpent

Reviewed: Aug. 24, 2012

I like to use boneless, skinless chicken thighs for this recipe. I also like to grill the chicken instead of baking. This has become one of my family's favorite meals.

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Reviewer:

jessica9378

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 22, 2012

This was yummy. I thought it might be too sweet with all the sugar but it tasted so good my daughter took the leftovers for lunch.

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Reviewer:

luv2eat

Reviewed: Aug. 9, 2012

Did not care for this one.

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Reviewer:

iluvpastry

Cooking Level: Intermediate

Home Town: Hartsburg, Missouri, USA

Reviewed: Jul. 29, 2012

Great recipe. Great taste. Right amount of sweet.

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Reviewer:

vashanti

Reviewed: Jul. 22, 2012

Finally the perfect, easy recipe for Teriyaki Chicken. I used chicken fajitas cut them in thin strips and stir fried them. I also used brown sugar instead of the granulated it called for. My son loved it.

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Reviewer:

omgarcia

Reviewed: Jul. 10, 2012

Great recipe! I did however follow other reviews and used brown sugar instead of white sugar. Very tender and flavorful!

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Reviewer:

LadyFish71

Cooking Level: Intermediate

Home Town: Wareham, Massachusetts, USA

Reviewed: Jun. 6, 2012

In all honesty, I haven't tried this yet. I will be making it on Friday. However, a note to everyone. The saltiness could be due to the chicken. Most chickens are injected with a saline solution. Make sure the chicken you buy and use is not injected with saline.

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Reviewer:

bakingthetimeaway

Cooking Level: Expert

Reviewed: May 22, 2012

Easy and Delicious! I followed the recipe exactly as is and it was finger licking good! Next time I'll try it with brown sugar as per other reviewers suggestions just to change it up a bit.

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