Reviewed: Sep. 2, 2009

i made this tonight i double the recipe but insted i used 1.5 cups white sugar and 1/4 brown it was beyond good i love the resturant teryaki but this was much better but next time i will use low sodium as it was a touch salty but very yummy

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amandae

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Reviewed: Aug. 29, 2009

I've been making this recipe for years, except I always add a small can of pineapple chunks along with its juice (or fresh if I have it on hand) and a few slices of green bell pepper. The pineapple juice cuts down on the saltiness and gives it a sweeter taste. I also serve it with rice because the juices give the rice a yummy flavor.

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DQ4

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Reviewed: Aug. 18, 2009

Yummy, yummy, yummy and very easy!

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Nicki Frison

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Reviewed: Aug. 16, 2009

Dry! Needed more sauce before eating it (after cooking).

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Melissa

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Reviewed: Aug. 7, 2009

Added garlic powder and red pepper flakes. Totally fantastic and will use brown sugar next time.

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Jonagold

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2009

This recipe came out great! I am a novice cook and my husband is very picky about sauce and spice but he loved this and I have made it for shrimp and will be a staple recipe in my house!

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sara28

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Reviewed: Jul. 24, 2009

Great recipe to make with minimal ingredients!

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claudia

Cooking Level: Intermediate

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Reviewed: Jul. 20, 2009

Actually came across this recipe today looking for a something new for the chicken I planned on cooking for dinner. Since I found it late in the day it only marinated for about 2hrs...but still had LOTS of flavor. Like other reviewers I used brown sugar instead of granulated and I also used bone in chicken breasts...YUMMY also I put them under the broiler for a few minutes to crisp the skin...My 3yr old who NEVER eats his dinner asked for 2nds...This is a keeper!! Thanks

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ashandcamsmom

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Garner, North Carolina, USA

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Reviewed: Jul. 18, 2009

This chicken was decent enough. I have had better chicken. Definitely add other spices though, like black pepper, etc. I will do that next time.

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Elena

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Reviewed: Jul. 18, 2009

I used brown sugar instead of granulated sugar and instead of half a chicken I just used chicken breast. mmmm mm!

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Rache

Cooking Level: Intermediate

Home Town: Cascade Locks, Oregon, USA

Living In: Netarts, Oregon, USA

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Reviewed: Jul. 16, 2009

This tasted great and was easy to make. Much better than store bought bottled teriyaki sauce.

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nyamber21

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Reviewed: Jul. 11, 2009

Very simple and easy to make.

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Michele

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Jun. 26, 2009

Good recipe but pretty salty.

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casey

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Reviewed: Jun. 25, 2009

My son loved this one, although he want's to try next time a saucy type of Teriyaki Chicken

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Lisa G

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Reviewed: Jun. 16, 2009

My husband never gets tired of this one. Just remember to broil the chicken for 3 minutes to get the skin crunchy and delicious!

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nathalymar

Cooking Level: Intermediate

Home Town: Miraflores, Lima, Peru

Living In: Logan, Utah, USA

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Reviewed: Jun. 3, 2009

Delicious and so easy to make. Used 2 breasts and 6 drumsticks, brown sugar and baked for 1 hour and 10 minutes. Yummy!

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TammyW

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 25, 2009

This recipe is really tasty and quick to make! I added lemon juice and substituted white sugar with brown sugar.

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coffee_geek

Cooking Level: Expert

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Reviewed: May 18, 2009

This recipe is fabulous! Like many others we substitued brown sugar in lieu of white sugar and our family loved it. We baked it for 1 hour and 10 minutes, instead of 1 hour the recipe suggests. (We used 7 chicken thighs). We will definitely make this one again - it's a Keeper!

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Kris

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Reviewed: May 13, 2009

This was a very yummy recipe! The marinade is delish.

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STRAWBERRYTWIRL

Cooking Level: Intermediate

Home Town: Chelan, Washington, USA

Living In: Pasco, Washington, USA

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Reviewed: May 11, 2009

this was better than any teriyaki i ever tasted! and extremely easy to make. I made chicken teriyaki and put it on a salad with tomatoes, cucumbers, and ranch dressing. YUMMM!

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