The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
This recipe is fine, but it isn't very interesting.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
I used this recipe and the chicken was de-lish!! I added shrimp with this meal and made teriyaki chicken and shrimp with rice and veggies. Great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2009
I changed this slightly. I used powdered ginger since I didn't have fresh, and also added 1 tablespoon of sherry to the mix and marinated 3 boneless skinless chicken breasts overnight. Started off baking them at 375 and did that for 30minutes, but they weren't cooking as I wanted them, so pulled out the electric grill and finished them off. The breasts were super juicy and tender and the flavor was sweet. Very good. Next time will try it with just a little less sugar and then use the charcoal grill outside.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2009
I took other's suggestions that I use brown sugar instead of white, and used the scrumptious thigh instead of the breasts. Decadent and so tasty!!
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Zil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
presentation wise... 13 stars! I make dozens of recipes from the website and my b/f is the food critic, he gives this 4 stars!!! Its great!! He says he would definitely have me cook this again!! I love this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2009
THIS WAS THE FIRST TIME I MADE ANYTHING LIKE THIS. AND IT TURNED OUT GREAT. IT WAS EVAN EASY.THANKS FOR THE RECIPE
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Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
Followed the advise of others and used brown sugar...didnt add all the soy sauce per my taste and this turned out GREAT!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2009
I also used chicken breasts for this and followed the advice of others and used brown sugar and it came out delish. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
This had nice flavor but mostly in the skin. The recipe is nice and easy and we enjoyed it. I might try removing the skin next time to see how it turns out.
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Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 26, 2009
Yummo!! My oldest son requested chicken teriyaki and white rice for dinner and I chose this recipe. He loved it as did the rest of the family. I doubled the sauce marinated chicken in 3/4 of it and used the 1/4 to cook some stir fry veggies in and added a cornstarch slurry towards the end of cooking. Served the veggies and chicken over white rice. A perfectly sweet recipe!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2009
I made this yesterday for my husband and 7-year old son and they could not get enough!! I used skinless boneless chicken breasts pounded to 1/2 inch thick, used 3/4 cup pineapple juice as reviewers suggested. Dumped chicken and marinade in 9X13 glass pan..make sure to baste a few times. Cooked at 375 for 30-35minutes...I was short on time. It turned out PERFECT. Next time I will consider dicing chicken after it cooks, thickening sauce, and serving over Jasmine rice. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2009
I made it with chicken breasts (skinless) and ground ginger as I didn't have fresh and it was great. Will definitely make again and the sauce can be thickened and put on other things too - rice, veggies, etc.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2009
I made this a couple times once with baked chicken and once again with baked salmon ... it was very asian like and we all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
i can't even tell you how amazing this chicken was. my husband wouldn't stop going on about it! thats when i know its good :) so moist so tender. perfect on a bed of rice. i used boneless skinless chicken breasts instead of a whole chicken. it turned out spectacular!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2009
i made this tonight i double the recipe but insted i used 1.5 cups white sugar and 1/4 brown it was beyond good i love the resturant teryaki but this was much better but next time i will use low sodium as it was a touch salty but very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2009
I've been making this recipe for years, except I always add a small can of pineapple chunks along with its juice (or fresh if I have it on hand) and a few slices of green bell pepper. The pineapple juice cuts down on the saltiness and gives it a sweeter taste. I also serve it with rice because the juices give the rice a yummy flavor.
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DQ4

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2009
Yummy, yummy, yummy and very easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 16, 2009
Dry! Needed more sauce before eating it (after cooking).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2009
Added garlic powder and red pepper flakes. Totally fantastic and will use brown sugar next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2009
This recipe came out great! I am a novice cook and my husband is very picky about sauce and spice but he loved this and I have made it for shrimp and will be a staple recipe in my house!
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