I changed this slightly. I used powdered ginger since I didn't have fresh, and also added 1 tablespoon of sherry to the mix and marinated 3 boneless skinless chicken breasts overnight. Started off baking them at 375 and did that for 30minutes, but they weren't cooking as I wanted them, so pulled out the electric grill and finished them off. The breasts were super juicy and tender and the flavor was sweet. Very good. Next time will try it with just a little less sugar and then use the charcoal grill outside.
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