I made this yesterday for my husband and 7-year old son and they could not get enough!! I used skinless boneless chicken breasts pounded to 1/2 inch thick, used 3/4 cup pineapple juice as reviewers suggested. Dumped chicken and marinade in 9X13 glass pan..make sure to baste a few times. Cooked at 375 for 30-35minutes...I was short on time. It turned out PERFECT. Next time I will consider dicing chicken after it cooks, thickening sauce, and serving over Jasmine rice. Thanks!!!
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