The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2009
Amazing flavor, I took advice of other reviewer and rubbed chicken with a mix of olive oil and minced garlic. I also used brown sugar instead of white, and I marinated all day. So easy and delicious. Great meal to prepare in advance!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2009
I used brown sugar instead of white. I was a very good dish and my whole family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2009
This was a hit with my friends!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 8, 2009
This recipe is fine, but it isn't very interesting.
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 2, 2009
I used this recipe and the chicken was de-lish!! I added shrimp with this meal and made teriyaki chicken and shrimp with rice and veggies. Great recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 30, 2009
I made this recipe with 2 changes. I used 3 boneless skinless chicken breasts and added a tablespoon of sherry to help tenderize the meat. It was extremely sweet and tasty. I used an electric grill to cook up the breasts. I plan on making this again for tomorrow and we'll be using a charcoal grill. I'm sure it's going to be even better :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 29, 2009
I took other's suggestions that I use brown sugar instead of white, and used the scrumptious thigh instead of the breasts. Decadent and so tasty!!
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Zil
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 21, 2009
presentation wise... 13 stars! I make dozens of recipes from the website and my b/f is the food critic, he gives this 4 stars!!! Its great!! He says he would definitely have me cook this again!! I love this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 17, 2009
THIS WAS THE FIRST TIME I MADE ANYTHING LIKE THIS. AND IT TURNED OUT GREAT. IT WAS EVAN EASY.THANKS FOR THE RECIPE
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Cooking Level: Intermediate

Living In: Albert Lea, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 9, 2009
Followed the advise of others and used brown sugar...didnt add all the soy sauce per my taste and this turned out GREAT!!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 6, 2009
I also used chicken breasts for this and followed the advice of others and used brown sugar and it came out delish. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 4, 2009
This had nice flavor but mostly in the skin. The recipe is nice and easy and we enjoyed it. I might try removing the skin next time to see how it turns out.
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Home Town: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 26, 2009
Yummo!! My oldest son requested chicken teriyaki and white rice for dinner and I chose this recipe. He loved it as did the rest of the family. I doubled the sauce marinated chicken in 3/4 of it and used the 1/4 to cook some stir fry veggies in and added a cornstarch slurry towards the end of cooking. Served the veggies and chicken over white rice. A perfectly sweet recipe!!
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Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 18, 2009
I made this yesterday for my husband and 7-year old son and they could not get enough!! I used skinless boneless chicken breasts pounded to 1/2 inch thick, used 3/4 cup pineapple juice as reviewers suggested. Dumped chicken and marinade in 9X13 glass pan..make sure to baste a few times. Cooked at 375 for 30-35minutes...I was short on time. It turned out PERFECT. Next time I will consider dicing chicken after it cooks, thickening sauce, and serving over Jasmine rice. Thanks!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 12, 2009
I made it with chicken breasts (skinless) and ground ginger as I didn't have fresh and it was great. Will definitely make again and the sauce can be thickened and put on other things too - rice, veggies, etc.
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Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada
Living In: Gatineau, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 11, 2009
I made this a couple times once with baked chicken and once again with baked salmon ... it was very asian like and we all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 10, 2009
i can't even tell you how amazing this chicken was. my husband wouldn't stop going on about it! thats when i know its good :) so moist so tender. perfect on a bed of rice. i used boneless skinless chicken breasts instead of a whole chicken. it turned out spectacular!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 2, 2009
i made this tonight i double the recipe but insted i used 1.5 cups white sugar and 1/4 brown it was beyond good i love the resturant teryaki but this was much better but next time i will use low sodium as it was a touch salty but very yummy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 29, 2009
I've been making this recipe for years, except I always add a small can of pineapple chunks along with its juice (or fresh if I have it on hand) and a few slices of green bell pepper. The pineapple juice cuts down on the saltiness and gives it a sweeter taste. I also serve it with rice because the juices give the rice a yummy flavor.
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DQ4

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 18, 2009
Yummy, yummy, yummy and very easy!
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