Feb 03, 2004
Very good; I made two changes*.
I used Brown Sugar instead of white granulated. It adds a darker, deeper flavor and color.
Also an addition of something acidic- rice wine vinegar, lemon juice, etc gives a nice contrast to the sugar and helps tenderize the meat.
I've used this marinade with a oven-stuffer roaster, boneless breasts & shrimp- it is a recipe that I can count on. Thanks, William
—LIZ5