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Teriyaki Chicken

SUBMITTED BY: William Anatooskin PHOTO BY: CharissaH

"A very easy to make chicken and tasty too, with a nice flavor!"
RECIPE RATING:
The reviewer gave this recipe 176 stars. This recipe average a 4.6 star rating.
Read Reviews (149)

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) whole chicken, cut in half
  • 3/4 cup granulated sugar
  • 3/4 cup soy sauce
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced

DIRECTIONS

  1. Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.
  2. In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by LIZ5
Very good; I made two changes*. I used Brown Sugar instead of white granulated. It adds a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by Joey R
Very simple marinade, delicious results. I used two chicken breasts and baked for 30 minutes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MACCO
Another "easy to make, throw in the oven and ignore it till the timer goes off" recipe. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Alyson
I wish I could give this 10 stars! Better than the bottled stuff! Delish! The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by Lil'MadSavy
This is very wonderful. I have made it several times now and I always add pineapple juice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by MONICAPOTTER
I substituted the whole chicken for five 4-6 oz. chicken breasts and cooked for about 25... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by KATERS0404
Delicious!!!! I kept the bird intact and doubled the recipe for the sauce. I marinated it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by Breeze
So simple yet so wonderful! Used boneless, skinless chicken breasts and served over rice.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2006 by Michelle
I used boneless chicken breasts, thinly sliced. I doubled the sauce, used half to marinate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by JENNIFER212
Great recipe! I used chicken thighs instead of a whole chicken and it came out well. MORE

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