Reviewed: Nov. 11, 2009

I can't say that I enjoyed this, sorry.... I was expecting a sweet taste because of the orange soda, it was not only not sweet, but had little to no flavor. Won't use again.

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Armymom

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Reviewed: Nov. 6, 2009

pretty heavy orange taste

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Ashleigh

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Reviewed: Nov. 1, 2009

I used chicken breats for this dish, and added a little extra soy sauce, because the orange soda was a little over powering. i cooked the full time and it turned out great! My whole family really enjoyed. I also added a little garlic powder and Basil. I stored the leftovers in the sauce to keep the meat moist. Reheated the next day for dinner again!

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Myra

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Reviewed: Sep. 8, 2009

this dish didn't taste like any teriyaki i've ever had, but it was still good. will make again, but will probably add something to thicken the sauce as it was a little thin for my liking.

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Heather

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Reviewed: Aug. 22, 2009

This is a great quick to prepare meat dish. I used boneless skinless chicken breasts, lowered the cook time to 20 minutes per side and they came out fantastic. Even my picky teenagers really enjoyed them. Rice as a side with the left over sause was nice, will try thickening it a little next time.

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zegr81

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Reviewed: Jul. 5, 2009

very good. Next time I'll let it maranade a bit prior to cooking so the flavor soaks in better. Mine was also a bit dry so I'll cover with foil next time.

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TAMISTAR

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

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Reviewed: Jul. 2, 2009

it was good! i was kind of leery about the orange soda but it was really good!

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april

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Reviewed: Jun. 8, 2009

I served it simply with rice. Next time I will serve it with mashed potatoes and thicken the sauce.

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Giselle

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Reviewed: Jun. 2, 2009

Excellent and Easy! But I agree that its more like "Orange Chicken". Mine came out a bit salty (probably the soy sauce), but my husband loves salty and gave this dish a 10 out of 10. I also took the sauce and thickened it on the stove (just put it in a sauce pan and added a small amount of flour and let it thicken for a few mins). We enjoyed it served with garlic mashed potatoes and sauteed onions and green peppers. I recommend this and will be making it regularly for us!

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cairocook

Cooking Level: Intermediate

Home Town: Duluth, Georgia, USA

Living In: Cairo, Al-Qahirah, Egypt

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Reviewed: May 20, 2009

This tasted too much like orange soda

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heretic

Cooking Level: Expert

Home Town: Mountain Home, Idaho, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Apr. 27, 2009

Very easy to make. I used boneless chicken thighs and that cut cooking time. I also took Sally's advice and thickened the sauce which ended up flavoring the ckicken more.

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Yang E.

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Reviewed: Apr. 5, 2009

This was surprisingly good. Lots of flavor!

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Donna Mann

Cooking Level: Expert

Living In: Mason, Ohio, USA

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Reviewed: Mar. 26, 2009

To even call this teriyaki is a bit of a stretch. I made this last night and was extremely disappointed.

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pottymouth65

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Reviewed: Feb. 24, 2009

This recipe is a keeper. I cooked the chicken on top of the stove instead of in the oven. This worked out really well for me. The chicken was moist and flavorful. When the chicken was done, I put it in the oven to keep warm while I made a sauce using the soda/soy sauce mixture. I added a tablespoon of rice wine vinegar for extra tang and some cayenne pepper for spice along with some corn starch to thicken. My kids already want to know when I will make it again!!!

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DaniG

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Reviewed: Feb. 6, 2009

I gave this recipe 4 star's b/c i thought it was good but my hubby thought it was the best chicken he had ever eaten(or he was being nice and its the best chicken I have ever made lol). I did add garlic and little basil, and let sauce and chicken sit in fridge for 2hours before baking. My 8 year old son really liked it too.

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SEXYSADIE

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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Reviewed: Feb. 1, 2009

We didn't care for this too much.

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justalicia

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Reviewed: Jan. 25, 2009

I WAS SKEPTICAL ABOUT USING A CARBONATED BEVERAGE SO I SUBSTITUTED ORANGE-MANGO JUICE & ADDED 1TBSP GARLIC. TURNED OUT GREAT.

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TOCA-PLATINA

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Reviewed: Jan. 25, 2009

This recipe was very easy to make. The kids loved it and so did my husband. I will definitely be making this again...it was a hit! Super easy to make.

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Kimia

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Reviewed: Jan. 18, 2009

I liked the simplicity of it but I thought it was flavorless. The chicken looked very pretty, nice and golden and my house smelled like baked bread(?) I just wished it had tasted better.

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susyq

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Reviewed: Jan. 15, 2009

This recipe didn't really do it for me. I was expecting the chicken to be sweet and orangey but it was too salty and just tasted overwhelmingly of soy sauce with an orange after-taste. I cut my chicken into strips and cooked them for ten minutes on each side. They turned out quite tender so I threw them in the fridge to use in a salad tomorrow.

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Tracy

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Teriyaki Chicken for the Busy Cook

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