Fantastic. i didn't have soda so i used half cup of orange juice. half cup of soysauce and garlic powder. 4 large boneless chicken breasts cut in half. It was delicous and easy, and still had alot of sauce. My husband loved it. Next time i will increase the sauce and add rice for a casserole.

I'm sorry I have to say this, but I was really disappointed with this recipe. The chicken tasted very bland, and I didn't care for the texture of skin. Neither the soy sauce or orange soda, did nothing to flavor the chicken. This chicken does not evoke a true teriyaki taste. I felt I wasted time and ingredients on preparing this recipe.

This is a great and simple recipe. Don't have orange soda? substitute your favorite soda or beer. Add other sauces or spices to taste. Excellent with Dr.Pepper.

This looks too simple to be any good, but it is! The recipe works really well, and my sceptical husband couldn't believe how good this chicken turned out. Only make sure that you use the meaty parts of chicken with the skin still on - I once tried to substitute skinless chicken breast and it didn't work at all.

This is a fast and delicious recipe. I tweek mine a little. I use orange juice instead of orange soda and I added 1/2 cup of brown sugar 1/2 tsp of ginger to the sauce. I also season my chicken with garlic salt. It was good.

This has the potential to be a good recipe. But every bite, I kept tasting orange soda. I think I might keep looking for my easy teriyaki chicken recipe. Thanks, though - it WAS very tender!

never in my life did i think that orange soda would be used to make teriyaki chicken i will make it countless more times for my family

I made this with a whole cut up chicken I bought from the store. I had to cook it a while longer, but it was really juicy. I baked it covered as was suggested and also added some minced garlic, grated ginger and diced up green onion to the mix. I think next time, I might try to make the sauce a little thicker so it sticks to the chicken versus the chicken just cooking in it. The sauce definitely made a good add in to the rice I served with it. Definitely one I will try again! Thanks!

This is a GREAT recipe!!! I've made it twice in about 3 weeks! I do it a little diferent since we're on a diet though, here's how we do it: we use diet orange soda, we bouble the amount of soy sauce and soda, add 1 bunch of sliced green onions, about 7 BIG toes of garlic (minced),about 3 tablespoons minced ginger and about 1/2 tablespoon sesame oil, we use it as a marinade for about 10 skinned legs/thighs. We let it marinade in a ziplock bag for about 24-48 hours, then bake it according to directions. It looks really ulgy when it's still raw, but is excellent when it's cooked. We like to strip the chicken from the bone, boil the marinade till thick and make chicken burritos using just the chicken and sauce. This is a SUPER FAST and delicious recipe, it is quickly becoming one of my favorites! Thanks so much for posting it!!

very easy...very good.... next time i will cut back on the orange.... great job

I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.

i rate this a 5 star for easy to prepare ,and 2 stars for flavor. our family thought the chicken was dry and the chicken could have had more flavor,it needed .......... ? the chicken needed something.

i did not like this recipe at all, the chicken had very little flavor even though i let it marinate in the soda andsoy sauce for an hour. the sauce was watery and bland. i would not cook this again for my family.

This was WAY too easy to be so good. Everyone devoured this.. It's definitely more "orange" than teriyaki. I might add more soy sauce next time. Will definitely be making many more times in the future.

I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 t minced garlic, 1/4 t minced onion and marinated for several hours (turning once) before cooking. I covered the pan with foil for the whole cooking time. The meat was tender and the sauce had a good teriyaki flavor without any orange taste. There was a lot of extra sauce which was used for dipping and rice, but still might cut down sauce ingredients next time.

this recipe is awesome for the simplicity and taste. I was able to improve it with less then 5 min more of prep time. I chopped up 1 onion. added 1 tablespoon of minced garlic and some ground ginger. I tried this twice. first time just letting the chicken soak long enough for oven to heat up. Second time, after trimming fat of chicken breasts. I scored them to let the absorb more of the sauce. both were delicious. next time gonna add some white wine. all in all it took me longer to trim fat of breasts then to make the sauce. on next meal I let the chicken breasts soak for 2 hours. Worked great nice and juicy.

This was an "OK" recipe. It wasn't extravegant, but it wasn't bad at all. I didn't really taste the orange soda at all. I made it a second time and added some teriyaki sauce and some garlic and ginger. Still just OK.The best part is,this dish is very quick and easy to put together if you use already cut up pieces, or boneless skinless breast or thighs.