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Teriyaki Chicken for the Busy Cook

SUBMITTED BY: Tami

"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) chicken, cut into pieces
  • 1/2 cup soy sauce
  • 1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by KITNKAYJ
I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Lukiesmom
This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Wyoming Carol
Perfect dinner for company; sauce excellent with rice. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2004 by dylansmom
Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Jette
This recipe is a definate for my "recipe box"! I have used this recipe for three occasions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JOHNANDIAN
This was very easy to make! Oh, and it tasted wonderful also. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by sally
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2006 by Donna
Easy and tasty! Everybody loved it. I wish every recipe was like that! Thanks! Donna :o) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by SHAWENTIM
It doesn't get easier than this. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by TILLYK
This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy... MORE

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