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Teriyaki Chicken for the Busy Cook
SUBMITTED BY:
Tami
"No one will believe that you didn't spend LOTS of time preparing this! Great served with rice."
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(43)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (4 pound) chicken, cut into pieces
1/2 cup soy sauce
1 (12 fluid ounce) can or bottle orange-flavored carbonated beverage
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
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REVIEWS
Reviewed on Feb. 4, 2008 by KITNKAYJ
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KITNKAYJ
Feb. 4, 2008
I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks (used pineapples for another recipe; could use about 1/2 c pineapple juice instead), 1/2 t ginger, 1/8 t minced garlic, 1/4 t minced onion and marinated for several hours (turning once) before cooking. I covered the pan with foil for the whole cooking time. The meat was tender and the sauce had a good teriyaki flavor without any orange taste. There was a lot of extra sauce which was used for dipping and rice, but still might cut down sauce ingredients next time.
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14 users found this review helpful
I used chicken breasts and scored them. I added the liquid from a can of pineapple chunks...
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Reviewed on Jun. 22, 2003 by Lukiesmom
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Lukiesmom
Jun. 22, 2003
This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki Chicken' it's more like Orange chicken, but it was delicious! My company and all the children involved really enojed it. I will definitely make again since it was so good and so simple.
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14 users found this review helpful
This was really good. I don't know that I think it's quite what I expected from a 'Teriyaki...
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Reviewed on Jun. 22, 2003 by Wyoming Carol
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Wyoming Carol
Jun. 22, 2003
Perfect dinner for company; sauce excellent with rice.
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9 users found this review helpful
Perfect dinner for company; sauce excellent with rice.
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Reviewed on Jul. 15, 2004 by dylansmom
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dylansmom
Jul. 15, 2004
Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the entire can of soda. I probably should have only used half, b/c some pieces had an overwhelming orange taste. 10 yo son really loved it though, so I will definitely make again. Going to read the reviews again and see what I could do different and maybe improve on this. Definitely worth a try since it was so easy and simple!!
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7 users found this review helpful
Don't know how I really feel about this one. I had 8 boneless tenderloins, and I used the...
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Reviewed on Jun. 22, 2003 by Jette
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Jette
Jun. 22, 2003
This recipe is a definate for my "recipe box"! I have used this recipe for three occasions since I discovered It on all recipes.com. It is amazing how much orange flavor the orange soda imparts. I have given it to friends and they love it! I gave it to a 10yr old. His comment was "This is too easy!" "Lil Bunch"
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6 users found this review helpful
This recipe is a definate for my "recipe box"! I have used this recipe for three occasions...
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Reviewed on Jun. 22, 2003 by JOHNANDIAN
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JOHNANDIAN
Jun. 22, 2003
This was very easy to make! Oh, and it tasted wonderful also.
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6 users found this review helpful
This was very easy to make! Oh, and it tasted wonderful also.
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Reviewed on Apr. 23, 2008 by sally
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sally
Apr. 23, 2008
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to 40 minutes (at 350) cooking 20 minutes on each side. The sauce was a little thin, but this may have been due to the light soy sauce. I ended up pouring the sauce through a strainer (like you would gravy) into a sauce pot and then thickened it with 2 Tbsp corn starch and water. The result was a terrific orange sauce/glaze that I poured over the breasts. I also made rice pilaf on the side and the sauce tasted really good with it. Next time I might try adding some orange zest to the sauce. Overall this recipe is very good.
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5 users found this review helpful
I used light soy sauce and boneless skinless chicken breasts and reduced the cooking time to...
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Reviewed on Aug. 9, 2006 by Donna
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Donna
Aug. 9, 2006
Easy and tasty! Everybody loved it. I wish every recipe was like that! Thanks! Donna :o)
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5 users found this review helpful
Easy and tasty! Everybody loved it. I wish every recipe was like that! Thanks! Donna :o)
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Reviewed on Aug. 9, 2003 by SHAWENTIM
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SHAWENTIM
Aug. 9, 2003
It doesn't get easier than this.
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4 users found this review helpful
It doesn't get easier than this.
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Reviewed on Jun. 22, 2003 by TILLYK
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TILLYK
Jun. 22, 2003
This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy could not get enough of it. Great recipe!
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4 users found this review helpful
This is the easiest recipe I have ever made. My husband who is a beef and potato type of guy...
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