Teriyaki Chicken by CRISCO® Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2007
The kids loved this. I thought it was too oily and lacking flavor. I marinated the chicken for about 24 hours, and that was good, but the sauce had no flavor. Not sure I'd make this again without adjusting the sauce.
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Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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Reviewed: Aug. 31, 2005
This was fine. It is an easy recipe but not alot of pizzaz. Broiling it makes it a little dry as well. I would probably partially cook it in a pan first and then broil the rest of the way.
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Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA
Living In: Sauk Rapids, Minnesota, USA

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Reviewed: Aug. 8, 2005
I have been looking a loooong time for a good Teriyaki chicken recipe and I have finally found it! This is delicious! Be sure to use fresh ginger and grate it. Everyone including three kids devoured this.
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Home Town: Naples, Florida, USA

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Reviewed: May 6, 2005
I overcooked the sauce (be careful), but this is definitely a winner.
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Cooking Level: Beginning

Living In: Livermore, California, USA

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Reviewed: May 4, 2005
This was a great recipe, and so easy. I marinated the chicken for 2.5 hours. We did not need the extra sauce, as the chicken was tender and flavorful enough. My husband loved it, and was disappointed that there wasn't more! I served with steamed broccoli and wild rice.
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