Reviewed: Nov. 2, 2007

The kids loved this. I thought it was too oily and lacking flavor. I marinated the chicken for about 24 hours, and that was good, but the sauce had no flavor. Not sure I'd make this again without adjusting the sauce.

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Reviewer:

Wintermom

Cooking Level: Expert

Home Town: Wauwatosa, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Aug. 31, 2005

This was fine. It is an easy recipe but not alot of pizzaz. Broiling it makes it a little dry as well. I would probably partially cook it in a pan first and then broil the rest of the way.

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Reviewer:

DEMOREO

Cooking Level: Intermediate

Home Town: Bloomington, Minnesota, USA

Living In: Sauk Rapids, Minnesota, USA

Reviewed: Aug. 8, 2005

I have been looking a loooong time for a good Teriyaki chicken recipe and I have finally found it! This is delicious! Be sure to use fresh ginger and grate it. Everyone including three kids devoured this.

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Reviewer:

casey

Reviewed: May 6, 2005

I overcooked the sauce (be careful), but this is definitely a winner.

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Reviewer:

Huck

Cooking Level: Beginning

Living In: Livermore, California, USA

Reviewed: May 4, 2005

This was a great recipe, and so easy. I marinated the chicken for 2.5 hours. We did not need the extra sauce, as the chicken was tender and flavorful enough. My husband loved it, and was disappointed that there wasn't more! I served with steamed broccoli and wild rice.

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