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Teriyaki Chicken by CRISCO®

SUBMITTED BY: CRISCO®

"Hop on the Orient Express with this tasty dish. Marinate overnight for even more great flavor."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup CRISCO® Oil
  • 1/3 cup soy sauce
  • 3 tablespoons honey
  • 1 tablespoon cider vinegar
  • 1 large garlic clove, peeled and minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 4 boneless, skinless chicken breast halves trimmed and flattened to even thickness
  • CRISCO® No-Stick Cooking Spray

DIRECTIONS

  1. Combine CRISCO® Oil, soy sauce, honey, vinegar, garlic, ginger and pepper in heavy re-sealable plastic bag or mixing bowl. Add chicken breasts; marinate 30 minutes, or longer, if desired.
  2. Heat broiler. Line broiler pan with heavy duty aluminum foil; spray with CRISCO® No Stick Cooking Spray.
  3. Remove chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan; bring to a boil. Boil until liquid is reduced by one-half.
  4. Broil chicken 5 minutes per side or until chicken is no longer pink in center. Cut chicken into 1/2-inch slices.
  5. Drizzle slices with reduced marinade. Serve immediately.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Wintermom
The kids loved this. I thought it was too oily and lacking flavor. I marinated the chicken for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by DEMOREO
This was fine. It is an easy recipe but not alot of pizzaz. Broiling it makes it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2005 by casey
I have been looking a loooong time for a good Teriyaki chicken recipe and I have finally found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by Huck
I overcooked the sauce (be careful), but this is definitely a winner. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2005 by LEIGH12
This was a great recipe, and so easy. I marinated the chicken for 2.5 hours. We did not need... MORE


 
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Nutritional Information
Teriyaki Chicken by CRISCO®

Servings Per Recipe: 4

Amount Per Serving

Calories: 353

  • Total Fat: 20.2g
  • Cholesterol: 68mg
  • Sodium: 1297mg
  • Total Carbs: 15.7g
  •     Dietary Fiber: 0.3g
  • Protein: 28.5g

VIEW DETAILED NUTRITION

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