Teriyaki Chicken Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2015
Hard to rate this exact recipe, as I didn't use the main ingredient: Teriyaki sauce starter. However, it was tasty the way we had it. I made a sauce of half a stick of butter, teriyaki sauce, some sesame oil, shredded ginger, and a little minced garlic. I used a tad too much teriyaki sauce and got a slightly too salty result, but overall it was really good. Besides the sauce, I followed the recipe. My husband really liked it.
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Reviewed: Jan. 13, 2015
Yummy! I melted an extra sauté express block for some extra sauce!
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Reviewed: Dec. 4, 2014
So quick, easy, and tasty! I substituted dry coleslaw mix (Marketside) in place of the cabbage and carrots and yellow onion instead of green ones. I added an extra splash of Teriyaki sauce to keep it juicy while cooking. Basically threw in what I had to make it work and it still came out great.
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Reviewed: Oct. 7, 2014
Straight delicious. Recommend.
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